Saffron Spray
Saffron spray is made with the best type of saffron. In the saffron spray, there is a bag containing water and saffron, it is enough to press the button installed on it and use its spray. Saffron spray is an aqueous solution produced using first grade saffron and advanced technology. This spray has many properties that can be useful for health, beauty and decoration of different foods. To use saffron spray, it is enough to apply the desired amount on your food, drink or dessert. This spray is easily absorbed and shows its effect in the fastest time.
Product Technical Specifications:
Saffron Spray Technical Specifications | ||
No. | Characteristics | Measurement Limit |
1 | Taste and Smell | The taste and aroma of saffron solution should have the natural taste and aroma of saffron and should be free of any foreign and unnatural smell. |
2 | Color | The saffron solution should have a uniform and homogeneous color and state. |
| Unacceptables | The use of natural and artificial colors, preservatives and natural and artificial essential oils and any edible and non-edible additives in saffron solution is prohibited. |
3 | Foreign Material | Negative |
4 | Picrocrocin (Maximum absorption at 257 nm wavelength) | 70-100 |
5 | Safranal (Maximum absorption at 330 nm wavelength) | 20-60 |
6 | Crocin (Maximum absorption at 440 nm wavelength) | Min 100 |
Microbiology:
Microbiology of Saffron Spray | |||
Measurement Limit | Unit | Characteristics | No. |
Negative | (cfu/gr) | Enterococcus | 1 |
Negative | (cfu/gr) | Escherichia coli | 2 |
102 | (cfu/gr) | Clostridium Spores of Sulfide Regenerator | 3 |
102 | (cfu/gr) | Mold | 4 |
103 | (cfu/gr) | Yeast | 5 |
Storage Conditions: Saffron spray should be stored in a dry and cool place. The suitable storage temperature for storing saffron spray is between 0 and 10 degrees Celsius.
Certifications:
- Iran National Standards Organization
- Iran Plant Protection Organization
- Standard of Good Agricultural Practices
- Organic Agricultural Products Certification
- physical, chemical and microbial analyzes from the most reliable laboratories
- HACCP
- ISO
- FSSC
- IFS
- SGS
- BRC
