Buy Sargol Saffron at the Best Price | Wholesale Supplier & Exporter
Saffron Sargol, also known as premium saffron, is one of the finest and highest quality saffron types from Iran, cultivated in Khorasan Razavi province, including cities like Qaenat, Kashmar, Torbat Heydariyeh, and Bajestan. Aria Export Company supplies top grade Sargol saffron and ships it worldwide. If you're looking for wholesale prices and superior quality, contact us now.
Introduction and Buy Iranian Sargol Saffron
Sargol saffron refers to the stigma of saffron strands, and its name comes from the separated upper part of the saffron strand. Thus, Sargol saffron is the uniform, vibrant red portion of saffron, offering the highest quality and the greatest coloring strength. Its coloring power ranges between 210 and 270. Due to its superior quality, Sargol saffron, alongside Negin saffron, is a primary choice for export to other countries.
Aria Export Company, with years of experience in exporting saffron and other Iranian agricultural products worldwide, is ready to provide consultation and deliver premium Sargol saffron globally.
The most notable feature of this saffron is its uniform, thick, and vividly colored strands. There is no trace of the cream (yellow part) in Sargol saffron. The process of obtaining Sargol saffron is unique and requires specific techniques. The key characteristics of Sargol saffron include:
- High coloring strength
- Vibrant strands
- Separated stigma
- High quality strands
One of the main advantages of using Sargol saffron is its high coloring strength, combined with its superior quality, making it cost effective despite its premium price.
If you want to gain comprehensive information about the benefits, origin, structure, and features of this product, read the article "Everything You Need to Know About Sargol Saffron."
Sargol Saffron Price
Aria Export is a leading supplier of agricultural products in Iran, sourcing directly from farmers. As a result, the prices offered on this website are highly competitive and cost effective. While many vendors sell Sargol saffron at high prices, Aria Export provides this product at wholesale rates. To access special discounts, you can contact our sales experts now via WhatsApp or phone!
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Sargol Saffron Technical Specifications:
Sargol Saffron Technical Specifications | ||
No. | Characteristics | Measurement Limit |
1 | Style with Stigma (Max Weight Percentage) | 0.5 |
2 | Foreign Substances Related to Saffron Plant (Max Weight Percentage) | 0.1 |
3 | Foreign Substances Related to the Environment | Negative |
4 | Moisture and Volatile Matter (Max Weight Percentage) | 7 |
5 | Total Ash on Dry Basis (Max Weight Percentage) | 5 |
6 | Acid Insoluble Ash on Dry Basis (Max Weight Percentage) | 0.5 |
7 | Extract Soluble in Cold Water on Dry Basis (Max Weight Percentage) | 65 |
8 | Picrocrocin on Dry Matter Basis (Min) (Absorption at a Wavelength of 257 nm) | 80 |
9 | Safranal on Dry Matter Basis (Min) (Absorption at a Wavelength of 330 nm) | 30-50 |
10 | Crocin on Dry Matter Basis (Min) (Absorption at a Wavelength of 440 nm) | 230 |
11 | Additive Colors | Negative |
Microbiology:
Microbiology of Sargol Saffron | ||
No. | Characteristics | Measurement Limit (CFU/g) |
1 | Total count of Microorganisms | 3*105 |
2 | Mold | 103 |
3 | Escherichia coli | Negative |
4 | Regenerative Clostridium Spores | 102 |
Storage Conditions: Sargol Saffron should be stored in a dry and cool place and away from direct sunlight. Saffron should be stored in an airtight container to protect it from air exposure. Opt for the smallest container possible to minimize air contact. As you use saffron, transfer the remaining threads to an even smaller container to limit air exposure further. Saffron is sensitive to light, which can cause it to lose both color and fragrance. Use a container that blocks light or wrap the saffron in foil before placing it in the container. This helps preserve its quality. Saffron is sensitive to moisture, which can lead to mold growth or degradation of its aromatic compounds. Therefore, it’s crucial to store saffron in a low-humidity environment. Saffron readily absorbs odors from its surroundings. Store it away from strong-smelling spices or other aromatic substances.
Certifications:
- Iran National Standards Organization
- Iran Plant Protection Organization
- Standard of Good Agricultural Practices
- Organic Agricultural Products Certification
- physical, chemical and microbial analyzes from the most reliable laboratories
- HACCP
- ISO
- FSSC
- IFS
- SGS
- BRC
Maximum Limit of Heavy Metals:
Product Name | Maximum Tolerance of Heavy Metals (mg/kg) | ||||
Lead (Pb) | Cadmium (Cd) | Mercury (Hg) | Arsenic (As) | Total | |
Sargol Saffron | 10 | - | 2 | 3 | 40 |
Further Details 1
Sargol Saffron quality control:
Quality control is a process used to ensure that quality is maintained in products. The main purpose of this system is to ensure that the exported products meet the requirements specified in the relevant standards. At Aria Export, this process is carried out by specialized experts and the most up-to-date devices in the world.
The quality control of saffron is carried out in well-equipped and up-to-date laboratories, based on the international standard ISO 3632-1 and the national standard 259-1, which includes all the characteristics and grading of saffron. The ISO 3632 standard is a classification based on the minimum required quality characteristics of saffron.
Products are tested upon arrival by a well-equipped quality control laboratory. Various tests are performed based on defined standards for grading and other characteristics, including color (Crocin), aroma (Safranal) and taste (Picrocrocin).
