Carrot Juice Concentrate
20098990Carrot Juice Concentrate is an unfermented but fermentable product that is obtained from the concentration of apple juice prepared from a healthy and ripe carrot plant with the scientific name Daucus carotta by physical methods until reaching the desired concentration and stored by physical methods. Carrot Juice Concentrate is exported to various factories in foreign countries as a raw material for many products.
Product Technical Specifications:
Carrot Juice Concentrate Technical Specifications | ||
No. | Characteristics | Measurement Limit |
1 | Color | Carrot Juice Concentrate should have a natural color specific to the variety of carrot used. |
2 | Taste and Smell | Carrot Juice Concentrate should have its own taste and smell and be free of any foreign taste and smell, sourness, moldiness and burning. |
3 | Foreign Material | Negative |
4 | Brix at 20 Degrees Celsius (grams per hundred grams) | Min 40 |
6 | Total Acidity in Terms of Citric Acid (grams per hundred grams) | 0.2-2 |
7 | PH | 4-6 |
8 | Regenerating Sugars (grams per hundred milliliters) | Min 10 |
9 | Ethyl Alcohol after the product reaches natural Brix (grams per hundred ml) | Max 0.15 |
10 | Formalin Number (milliliters per hundred milliliters) | Min 100 |
11 | Sucrose (grams per hundred milliliters) | Max 10 |
12 | Free sulfur anhydride SO2 after dilution and reaching natural concentration (mg/kg) | Max 10 |
Microbiology:
Microbiology of Carrot Juice Concentrate | |||
Measurement Limit | Unit | Characteristics | No. |
100 | (cfu/gr) | Aerobic Bacteria | 1 |
10 | (cfu/gr) | Acid Resistant Bacteria | 2 |
10 | (cfu/gr) | Mold | 3 |
10 | (cfu/gr) | Yeast | 4 |
Storage Conditions: Carrot Juice Concentrate should be stored at temperatures below -18°C to maintain their quality over time. Ensure the concentrate is sealed in airtight containers to prevent exposure to air, which can lead to oxidation and degradation of the product.
Certifications:
- Iran National Standards Organization
- Iran Plant Protection Organization
- Standard of Good Agricultural Practices
- Organic Agricultural Products Certification
- physical, chemical and microbial analyzes from the most reliable laboratories
- HACCP
- ISO
- FSSC
- IFS
- SGS
- BRC
