Apple Syrup
Apple syrup is a product that is obtained by mixing apple puree or apple concentrate with water, sugar and permitted additives with the help of heating until it reaches the desired concentration and is stored and packaged by physical methods.
Product Technical Specifications:
Apple Syrup Technical Specifications | ||
No. | Characteristics | Measurement Limit |
1 | Taste and Smell | Apple Syrup should have its own natural taste and smell and should be free of any taste and smell caused by burning, fermentation, sourness and moldiness. |
2 | Color | Natural |
3 | Foreign Material | Negative |
4 | Brix at 20 Degrees Celsius (grams per hundred grams) | Min 68 |
5 | Total Acidity in terms of Citric Acid (grams per hundred milliliters) | 0.1-0.6 |
6 | Total Sugar (weight percentage) | Max 65 |
7 | Total Ash (weight percentage) | Max 0.5 |
8 | Formalin (milliliters in 100 milliliters) | Min 1 |
9 | PH | Max 3.5 |
10 | Sulfuric Anhydride SO2 Residue (mg/kg) | Max 10 |
11 | Ascorbic Acid or Sodium Salt of Ascorbic acid (ppm) | Max 400 |
Microbiology:
Microbiology of Apple Syrup | |||
Measurement Limit | Unit | Characteristics | No. |
100 | (cfu/gr) | Aerobic Bacteria | 1 |
10 | (cfu/gr) | Acid Resistant Bacteria | 2 |
10 | (cfu/gr) | Mold | 3 |
50 | (cfu/gr) | Smophilic Yeasts | 4 |
The Maximum Amount of Metal Pollutants:
The Maximum Amount of Metal Pollutants in Apple Syrup | |||
Measurement Limit | Unit | Characteristics | No. |
0.2 | (Mg/Kg) | Arsenic (AS) | 1 |
0.3 | (Mg/Kg) | Lead (Pb) | 2 |
5 | (Mg/Kg) | Copper (Cu) | 3 |
15 | (Mg/Kg) | Tin (Sn) | 4 |
5 | (Mg/Kg) | Zinc (Zn) | 5 |
15 | (Mg/Kg) | Iron (Fe) | 6 |
Storage Conditions: Apple Syrup should be stored in a dry and cool place. The suitable storage temperature for storing Apple Syrup is between 0 and 5 degrees Celsius.
Certifications:
- Iran National Standards Organization
- Iran Plant Protection Organization
- Standard of Good Agricultural Practices
- Organic Agricultural Products Certification
- physical, chemical and microbial analyzes from the most reliable laboratories
- HACCP
- ISO
- FSSC
- IFS
- SGS
- BRC
