Chicory Essence
Chicory is a plant with the scientific name Cichorium intybus L. of Asteraceae. One of the famous plants in traditional medicine is chicory, whose extract has many healing properties. Vitamins in chicory, such as vitamin C, strengthen the body's immune system. During research, the effect of chicory Essence in reducing several dangerous types of bacteria has been proven. Antioxidants in chicory Essence can also greatly reduce the risk of cancer as well as aging and cell damage due to free radical damage.
Product Technical Specifications:
Chicory Essence Technical Specifications | ||
No. | Characteristics | Measurement Limit |
1 | Appearance | The taste and smell of chicory, colorless and transparent |
2 | The Amount of Essential Oil | 1.1-1.5 |
3 | Acid Value | 1-3.5 |
4 | Ester Number | Min 0.5 |
5 | Iodine value | Min 4 |
6 | Oxidation Number | Min 8 |
7 | PH | 4-6 |
Microbiology:
Microbiology of Chicory Essence | |||
Measurement Limit | Unit | Characteristics | No. |
100 | (cfu/ml) | Total count of microorganisms | 1 |
1 | (cfu/ml) | Coliform bacteria | 2 |
1 | (cfu/ml) | Escherichia coli | 3 |
1 | (cfu/ml) | Enterococcus | 4 |
1 | (cfu/ml) | Pseudomonas aeruginosa |
|
1 | (cfu/ml) | mold |
|
1 | (cfu/ml) | yeast |
|
Storage Conditions: Chicory Essence should be stored in a dry and cool place. The suitable storage temperature for storing Chicory Essence is between 0 and 5 degrees Celsius.
Certifications:
- Iran National Standards Organization
- Iran Plant Protection Organization
- Standard of Good Agricultural Practices
- Organic Agricultural Products Certification
- physical, chemical and microbial analyzes from the most reliable laboratories
- HACCP
- ISO
- FSSC
- IFS
- SGS
- BRC
