Canned Tomato Paste
20029010Tomato paste is obtained from healthy and ripe tomato fruit with the scientific name Lycopersicum esculentum from the Solanaceae family, which is concentrated in a vacuum system in steel containers until reaching a minimum concentration of 28 degrees Brix, excluding salt. Iran is one of the top exporters of tomato paste. which exports this product to the countries of Iraq, Russia, Qatar, Poland, Romania, Afghanistan, Armenia, Belarus, etc.
Product Technical Specifications:
Canned Tomato Paste Technical Specifications | ||
No. | Characteristics | Measurement Limit |
1 | Taste and Smell | Natural |
2 | Color | Natural |
3 | Foreign Material | Negative |
4 | Tomato Seed and Skin Residue | Negative |
5 | Texture | Uniform |
6 | Foreign Material | Negative |
7 | Starch | Negative |
8 | Black Particles | Negative |
9 | Remaining Seed and Skin | Negative |
10 | Additive Color | Negative |
11 | Food Preservative | Negative |
12 | Brix at 20 Degrees Celsius (grams per hundred grams) | Min 28 |
13 | Ash Insoluble in Hydrochloric Acid (weight percentage) | Max 0.3 |
14 | PH | Max 4.3 |
15 | Salt (weight percentage) | Max 1.5 |
Microbiology:
Microbiology of Tomato Paste | |||
Measurement Limit | Unit | Characteristics | No. |
Negative | (cfu/gr) | Mesophilic Acid Resistant Bacteria | 1 |
Negative | (cfu/gr) | Thermophilic Acid Resistant Bacteria | 2 |
Negative | (cfu/gr) | Mold | 3 |
Negative | (cfu/gr) | Yeast | 4 |
The Maximum Amount of Metal Pollutants:
The Maximum Amount of Metal Pollutants in Tomato Paste | |||
Measurement Limit | Unit | Characteristics | No. |
Negative | (Mg/Kg) | Arsenic (AS) | 1 |
0.05 | (Mg/Kg) | Lead (Pb) | 2 |
Negative | (Mg/Kg) | Cadmium (Cd) | 3 |
250 | (Mg/Kg) | Tin (Sn) | 4 |
Negative | (Mg/Kg) | Mercury (Hg) | 5 |
Storage Conditions: Tomato paste should be stored in a dry and cool place.
Certifications:
- Iran National Standards Organization
- Iran Plant Protection Organization
- Standard of Good Agricultural Practices
- Organic Agricultural Products Certification
- physical, chemical and microbial analyzes from the most reliable laboratories
- HACCP
- ISO
- FSSC
- IFS
- SGS
- BRC
| Serving Size | 100g |
|---|---|
| Calories | 82 |
| Total Fat 0.5g | 1% |
| Saturated Fat 0.1g | 0% |
| Sodium 59mg | 3% |
| Total Carbohydrate 19g | 7% |
| Dietary Fiber 4.1g | 15% |
| Protein 4.3g | 9% |
| Iron 3mg | 17% |
| Calcium 36mg | 3% |
| Potassium 1014mg | 22% |
