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Willow Essence
Willow Essence is the essence of a fruitless tree with the scientific name Salix alba L. from the Salicaceae family, which is extracted from its bark.
Product Technical Specifications:
Willow Essence Technical Specifications | ||
No. | Characteristics | Measurement Limit |
1 | Appearance | Taste and smell of Citrus Aurantium, colorless and transparent |
2 | The Amount of Essential Oil | 0.3-0.8 |
3 | Acid Value | 0.36-2 |
4 | Ester Number | Min 0.7 |
5 | Iodine value | Min 2 |
6 | Oxidation Number | Min 5 |
7 | PH | 5-7 |
Microbiology:
Microbiology of Willow Essence | |||
Measurement Limit | Unit | Characteristics | No. |
100 | (cfu/ml) | Total count of microorganisms | 1 |
1 | (cfu/ml) | Coliform bacteria | 2 |
1 | (cfu/ml) | Escherichia coli | 3 |
1 | (cfu/ml) | Enterococcus | 4 |
1 | (cfu/ml) | Pseudomonas aeruginosa | 5 |
1 | (cfu/ml) | mold | 6 |
1 | (cfu/ml) | yeast | 7 |
Storage Conditions: Willow Essence should be stored in a dry and cool place. The suitable storage temperature for storing Willow Essence is between 0 and 5 degrees Celsius.
Certifications:
- Iran National Standards Organization
- Iran Plant Protection Organization
- Standard of Good Agricultural Practices
- Organic Agricultural Products Certification
- physical, chemical and microbial analyzes from the most reliable laboratories
- HACCP
- ISO
- FSSC
- IFS
- SGS
- BRC
Price : 10 $ per kg
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