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Ziziphora Essence

Ziziphora Essence is extracted from the plant with the scientific name of Iqphora tenuior from Asteraceae, from its aerial parts.

Product Technical Specifications:

Ziziphora Essence

Technical Specifications

No.

Characteristics

Measurement Limit

1

Appearance

The taste and smell of Ziziphora, colorless and transparent

2

Density

Min 0.999

3

Acid Number According to Acetic Acid

(mg/100ml)

0.5-4

4

Oxidation Number

(ml/100ml)

80-220

5

Essential Oil

(mg/100ml)

20-50

6

Ethanol

(mg/L)

Max 0.25

7

Methanol

(mg/L)

Max 100

 

PH

4.5-6

 

 

Microbiology:

Microbiology of Ziziphora Essence

Measurement Limit

Unit

Characteristics

No.

100

(cfu/ml)

Total count of microorganisms

1

1

(cfu/ml)

Coliform bacteria

2

1

(cfu/ml)

Escherichia coli

3

1

(cfu/ml)

Enterococcus

4

1

(cfu/ml)

Pseudomonas aeruginosa

5

1

(cfu/ml)

mold

6

1

(cfu/ml)

yeast

7

 

 

 

 

 

 

 

 

 

 

 

Storage Conditions: Ziziphora Essence should be stored in a dry and cool place. The suitable storage temperature for storing Ziziphora Essence is between 0 and 5 degrees Celsius.

Certifications:

  1. Iran National Standards Organization
  2. Iran Plant Protection Organization
  3. Standard of Good Agricultural Practices
  4. Organic Agricultural Products Certification
  5. physical, chemical and microbial analyzes from the most reliable laboratories
  6. HACCP
  7. ISO
  8. FSSC
  9. IFS
  10. SGS
  11. BRC
Suitable for
Medical
Medical
Food industry
Food industry
Alterant Industries
Alterant Industries