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Teucrium Polium Essence
33012918Teucrium Polium Essence is extracted from the plant with the scientific name Teucrium polium from the Lamiaceae family, from its aerial parts.
Product Technical Specifications:
Teucrium Polium Essence Technical Specifications | ||
No. | Characteristics | Measurement Limit |
1 | Appearance | The taste and smell of Nettles, colorless and transparent |
2 | The Amount of Essential Oil | Min 4 |
3 | Acid Value | Max 4 |
4 | Ester Number | Min 1 |
5 | Iodine value | Min 15 |
6 | Oxidation Number | 60-80 |
7 | PH | 4-7 |
Microbiology:
Microbiology of Teucrium Polium Essence | |||
Measurement Limit | Unit | Characteristics | No. |
100 | (cfu/ml) | Total count of microorganisms | 1 |
1 | (cfu/ml) | Coliform bacteria | 2 |
1 | (cfu/ml) | Escherichia coli | 3 |
1 | (cfu/ml) | Enterococcus | 4 |
1 | (cfu/ml) | Pseudomonas aeruginosa | 5 |
1 | (cfu/ml) | mold | 6 |
1 | (cfu/ml) | yeast | 7 |
Storage Conditions: Teucrium Polium Essence should be stored in a dry and cool place. The suitable storage temperature for storing Teucrium Polium Essence is between 0 and 5 degrees Celsius.
Certifications:
- Iran National Standards Organization
- Iran Plant Protection Organization
- Standard of Good Agricultural Practices
- Organic Agricultural Products Certification
- physical, chemical and microbial analyzes from the most reliable laboratories
- HACCP
- ISO
- FSSC
- IFS
- SGS
- BRC
Price : 10 $ per kg
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