Buy Negin Saffron at the Best Price | Wholesaler & Exporter
Buy Negin saffron Grade 1 at Wholesale prices from AriaExport, a supplier in Iran. Negin saffron features vibrant red, separated stigmas with no breakage, thicker and larger than Sargol saffron. It offers a strong aroma and flavor, loved globally. Perfect as a fragrant spice in dishes, syrups, drinks, and more, Negin saffron is a favorite among food importers, offering high profitability. Aria Export is ready to supply and export this product globally. Contact us now to place your order.
Introducing and Buying Negin Saffron
Saffron, widely known as "red gold" in Iran, is a highly sought after spice globally, valued for its distinct characteristics and properties. Among the various types of saffron, Negin saffron is particularly popular due to its exceptional quality and appealing appearance, making it a frequently used variety.
Negin saffron, along with Sargol saffron, is a significant export product of Iran. While they share many similarities in their attributes, there are slight differences. It's interesting to note that the saffron plant produces a single flower, and the variations among saffron types primarily result from their specific drying and processing techniques.
Different types of saffron include: Negin saffron, Sargol saffron, Bunch (Dokhtar Pich) saffron, Pushal saffron, white/style (Risheh) saffron, and others.
Negin saffron is a specific type where the three vibrant red stigmas (the colored threads) are carefully separated from the yellow style (the white or pale root) within the saffron threads.
If you'd like to learn more about this product, you can read our article titled "Negin Saffron."
If you are looking to buy Negin saffron at wholesale prices directly from Iran, AriaExport is here to assist you. With over three decades of experience in exporting Iranian agricultural products worldwide, we will ensure you receive the finest Negin saffron. For more detailed information, please feel free to contact our sales experts.
Negin Saffron Price
As a primary supplier of Negin saffron in Iran, AriaExport offers this product to its customers at highly competitive prices. We work directly with saffron farmers in the Khorasan Razavi province, including the cities of Qaen, Kashmar, Torbat-e Heydarieh, Bajestan, and others. This direct connection allows us to source the finest Negin saffron at the best possible prices and export it to customers worldwide.
Read More: Buy Super Negin Saffron
Negin Saffron Technical Specifications:
Negin Saffron Technical Specifications | ||
No. | Characteristics | Measurement Limit |
1 | Style with Stigma (Max Weight Percentage) | 0.5 |
2 | Foreign Substances Related to Saffron Plant (Max Weight Percentage) | 0.1 |
3 | Foreign Substances Related to the Environment | Negative |
4 | Moisture and Volatile Matter (Max Weight Percentage) | 7 |
5 | Total Ash on Dry Basis (Max Weight Percentage) | 5 |
6 | Acid Insoluble Ash on Dry Basis (Max Weight Percentage) | 0.5 |
7 | Extract Soluble in Cold Water on Dry Basis (Max Weight Percentage) | 65 |
8 | Picrocrocin on Dry Matter Basis (Min) (Absorption at a Wavelength of 257 nm) | 80 |
9 | Safranal on Dry Matter Basis (Min) (Absorption at a Wavelength of 330 nm) | 30-50 |
10 | Crocin on Dry Matter Basis (Min) (Absorption at a Wavelength of 440 nm) | 260 |
11 | Additive Colors | Negative |
Microbiology:
Microbiology of Negin Saffron | ||
No. | Characteristics | Measurement Limit (CFU/g) |
1 | Total count of Microorganisms | 3*105 |
2 | Mold | 103 |
3 | Escherichia coli | Negative |
4 | Regenerative Clostridium Spores | 102 |
Storage Conditions: Negin Saffron should be stored in a dry and cool place and away from direct sunlight. Saffron should be stored in an airtight container to protect it from air exposure. Opt for the smallest container possible to minimize air contact. As you use saffron, transfer the remaining threads to an even smaller container to limit air exposure further. Saffron is sensitive to light, which can cause it to lose both color and fragrance. Use a container that blocks light or wrap the saffron in foil before placing it in the container. This helps preserve its quality. Saffron is sensitive to moisture, which can lead to mold growth or degradation of its aromatic compounds. Therefore, it’s crucial to store saffron in a low-humidity environment. Saffron readily absorbs odors from its surroundings. Store it away from strong-smelling spices or other aromatic substances.
Certifications:
- Iran National Standards Organization
- Iran Plant Protection Organization
- Standard of Good Agricultural Practices
- Organic Agricultural Products Certification
- physical, chemical and microbial analyzes from the most reliable laboratories
- HACCP
- ISO
- FSSC
- IFS
- SGS
- BRC
Maximum Limit of Heavy Metals:
Product Name | Maximum Tolerance of Heavy Metals (mg/kg) | ||||
Lead (Pb) | Cadmium (Cd) | Mercury (Hg) | Arsenic (As) | Total | |
Negin Saffron | 10 | - | 2 | 3 | 40 |
Further Details 1
Nagin saffron quality control:
Quality control is a process used to ensure that quality is maintained in products. The main purpose of this system is to ensure that the exported products meet the requirements specified in the relevant standards. At Aria Export, this process is carried out by specialized experts and the most up-to-date devices in the world.
The quality control of saffron is carried out in well-equipped and up-to-date laboratories, based on the international standard ISO 3632-1 and the national standard 259-1, which includes all the characteristics and grading of saffron. The ISO 3632 standard is a classification based on the minimum required quality characteristics of saffron.
Products are tested upon arrival by a well-equipped quality control laboratory. Various tests are performed based on defined standards for grading and other characteristics, including color (Crocin), aroma (Safranal) and taste (Picrocrocin).
