Pistachio Oil
Pistachio oil is an oil obtained by mechanical pressure, such as a press, from the pure pistachio kernel with the scientific name Pistacia Vera L. Pistachio oil is exported to world markets as one of Iran's agricultural products. One of the reasons for the growth of pistachio oil exports is the presence of strong domestic and foreign markets. With favorable weather conditions in Iran for planting pistachios, this product is produced in bulk and exported to different countries. Pistachio oil is used as a valuable food ingredient in various industries such as cooking, confectionery and nut production.
Product Technical Specifications:
Pistachio Oil Technical Specifications | ||
No. | Characteristics | Measurement Limit |
1 | Taste and Smell | Natural |
2 | Foreign Material | Negative |
3 | Moisture and Volatile Substances at 105 Degrees Celsius (Weight percentage) | Max 0.2 |
4 | Insoluble Impurities (Weight percentage) | Max 0.05 |
5 | Acidity (Oleic acid weight percentage) | Max 1.5 |
6 | Peroxide Number (Milliequivalents of oxygen per kilogram of oil) | Max 10 |
7 | Iron (Fe) (milligrams per kilogram) | Max 5 |
8 | Copper (Cu) (milligrams per kilogram) | Max 0.4 |
Storage Conditions: Pistachio oil should be stored in a dry and cool place. The suitable storage temperature for storing pistachio oil is between 0 and 5 degrees Celsius. If stored in proper conditions, it can be stored for 12 months.
Certifications:
- Iran National Standards Organization
- Iran Plant Protection Organization
- Standard of Good Agricultural Practices
- Organic Agricultural Products Certification
- physical, chemical and microbial analyzes from the most reliable laboratories
- HACCP
- ISO
- FSSC
- IFS
- SGS
- BRC
| Serving Size | 100g |
|---|---|
| Calories | 867 |
| Total Fat 93g | 11.9% |
| Saturated Fat 13g | 65% |
| Total Carbohydrate 0g | 0% |
| Protein 0g | 0% |
