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Zataria Multiflora Essence
Zataria Multiflora Essence is a herbal extract with the scientific name of Zalaria multiflora L. from Lamiaceae, which is extracted from its aerial parts.
Product Technical Specifications:
Zataria Multiflora Essence Technical Specifications | ||
No. | Characteristics | Measurement Limit |
1 | Appearance | The taste and smell of thyme, with Reddish yellow color |
2 | The Amount of Essential Oil | Min 20 |
3 | Acid Value | Max 5 |
4 | Ester Number | Min 1 |
5 | Iodine value | Min 20 |
6 | Oxidation Number | Min 150 |
7 | PH | 3.5-7 |
Microbiology:
Microbiology of Zataria Multiflora Essence | |||
Measurement Limit | Unit | Characteristics | No. |
100 | (cfu/ml) | Total count of microorganisms | 1 |
1 | (cfu/ml) | Coliform bacteria | 2 |
1 | (cfu/ml) | Escherichia coli | 3 |
1 | (cfu/ml) | Enterococcus | 4 |
1 | (cfu/ml) | Pseudomonas aeruginosa | 5 |
1 | (cfu/ml) | mold | 6 |
1 | (cfu/ml) | yeast | 7 |
Storage Conditions: Zataria Multiflora Essence should be stored in a dry and cool place. The suitable storage temperature for storing Zataria Multiflora Essence is between 0 and 5 degrees Celsius.
Certifications:
- Iran National Standards Organization
- Iran Plant Protection Organization
- Standard of Good Agricultural Practices
- Organic Agricultural Products Certification
- physical, chemical and microbial analyzes from the most reliable laboratories
- HACCP
- ISO
- FSSC
- IFS
- SGS
- BRC
Price : 10 $ per kg
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