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Zataria Multiflora Essence

Zataria Multiflora Essence is a herbal extract with the scientific name of Zalaria multiflora L. from Lamiaceae, which is extracted from its aerial parts.

Product Technical Specifications:

Zataria Multiflora Essence 

Technical Specifications

No.

Characteristics

Measurement Limit

1

Appearance

The taste and smell of thyme, with Reddish yellow color

2

The Amount of Essential Oil

Min 20

3

Acid Value

Max 5

4

Ester Number

Min 1

5

Iodine value

Min 20

6

Oxidation Number

Min 150

7

PH

3.5-7

 

Microbiology:

Microbiology of Zataria Multiflora Essence

Measurement Limit

Unit

Characteristics

No.

100

(cfu/ml)

Total count of microorganisms

1

1

(cfu/ml)

Coliform bacteria

2

1

(cfu/ml)

Escherichia coli

3

1

(cfu/ml)

Enterococcus

4

1

(cfu/ml)

Pseudomonas aeruginosa

5

1

(cfu/ml)

mold

6

1

(cfu/ml)

yeast

7

 

 

 

 

 

 

 

 

 

 

 

Storage Conditions: Zataria Multiflora Essence should be stored in a dry and cool place. The suitable storage temperature for storing Zataria Multiflora Essence is between 0 and 5 degrees Celsius.

Certifications:

  1. Iran National Standards Organization
  2. Iran Plant Protection Organization
  3. Standard of Good Agricultural Practices
  4. Organic Agricultural Products Certification
  5. physical, chemical and microbial analyzes from the most reliable laboratories
  6. HACCP
  7. ISO
  8. FSSC
  9. IFS
  10. SGS
  11. BRC
Suitable for
Medical
Medical
Food industry
Food industry
Alterant Industries
Alterant Industries