Cumin Essence
Cumin Essence is the essence of an agricultural plant with the scientific name Cuminum cyminum L. from the Apiaceae family, which the essence is extracted from its fruit. Cumin herbal extract is one of the most widely used herbal extracts in traditional medicine. This herbal essence has many health benefits. Cumin plant extract is a rich source of dietary fiber, so it is widely used in traditional medicine to reduce weight and improve the digestive system. One of the most important properties of this herbal essence is to improve and treat digestive problems and increase bowel movement. Cumin Essence protects the intestinal mucosa and increases its function.
Product Technical Specifications:
Cumin Essence Technical Specifications | ||
No. | Characteristics | Measurement Limit |
1 | Appearance | Cumin taste and smell, colorless to slightly cloudy |
2 | The Amount of Essential Oil | Min 8 |
3 | Acid Value | Max 4 |
4 | Ester Number | Min 1 |
5 | Iodine value | Min 10 |
6 | Oxidation Number | Min 60 |
7 | PH | 4-7 |
Microbiology:
Microbiology of Cumin Essence | |||
Measurement Limit | Unit | Characteristics | No. |
100 | (cfu/ml) | Total count of microorganisms | 1 |
1 | (cfu/ml) | Coliform bacteria | 2 |
1 | (cfu/ml) | Escherichia coli | 3 |
1 | (cfu/ml) | Enterococcus | 4 |
1 | (cfu/ml) | Pseudomonas aeruginosa | 5 |
1 | (cfu/ml) | mold | 6 |
1 | (cfu/ml) | yeast | 7 |
Storage Conditions: Cumin Essence should be stored in a dry and cool place. The suitable storage temperature for storing Cumin Essence is between 0 and 5 degrees Celsius.
Certifications:
- Iran National Standards Organization
- Iran Plant Protection Organization
- Standard of Good Agricultural Practices
- Organic Agricultural Products Certification
- physical, chemical and microbial analyzes from the most reliable laboratories
- HACCP
- ISO
- FSSC
- IFS
- SGS
- BRC
