Mint Essence

Mint Essence is a plant sweat with scientific name Mentha spp. L. belongs to the dark Lamiaceae whose aerial parts of some species such as M. piperita, M. spicata, M. arvensis are extracted. Mint Essence has many healing properties, but one of its most famous treatments is to relieve stomach bloating and digestion. The strong scent of mint helps to relieve congestion in the nose, throat and lungs and cleans and expels moisture from the lungs and respiratory tracts. Mint has antibacterial and anti-inflammatory properties and is useful for treating cough and expectoration. Mint Essence increases healthy gastric secretions and improves the digestive process. Mint is also high in fiber and improves digestion and prevents indigestion. This plant relaxes the intestines and reduces bloating. People with stomach ulcers should use this sweat with caution.

Product Technical Specifications:

Mint Essence  Technical Specifications
No.	Characteristics	Measurement Limit
1	Appearance	The taste and smell of chicory, colorless and transparent
2	The Amount of Essential Oil	Min 30
3	Acid Value	Max 3
4	Ester Number	Min 1.5
5	Iodine value	Min 80
6	Oxidation Number	Min 150
7	PH	4-6

 

Microbiology:

Microbiology of Mint Essence
Measurement Limit	Unit	Characteristics	No.
100	(cfu/ml)	Total count of microorganisms	1
1	(cfu/ml)	Coliform bacteria	2
1	(cfu/ml)	Escherichia coli	3
1	(cfu/ml)	Enterococcus	4
1	(cfu/ml)	Pseudomonas aeruginosa
1	(cfu/ml)	mold
1	(cfu/ml)	yeast

 

 

 

 

 

 

 

 

 

 

 

Storage Conditions: Mint Essence should be stored in a dry and cool place. The suitable storage temperature for storing Mint Essence is between 0 and 5 degrees Celsius.

Certifications

1. Iran National Standards Organization
2. Iran Plant Protection Organization
3. Standard of Good Agricultural Practices
4. Organic Agricultural Products Certification
5. physical, chemical and microbial analyzes from the most reliable laboratories
6. HACCP
7. ISO
8. FSSC
9. IFS
10. SGS
11. BRC