Citrus Aurantium Syrup
Citrus Aurantium syrup has anti-allergic properties and is very useful for dry coughs and seasonal allergies. The use of Citrus Aurantium juice can play an effective role in crushing kidney stones and removing them. Helping to treat headache and strong sedative with Citrus Aurantium syrup. Consuming spring orange syrup is effective for controlling high blood pressure and improving blood circulation.
Product Technical Specifications:
Citrus Aurantium Syrup Technical Specifications | ||
No. | Characteristics | Measurement Limit |
1 | Taste and Smell | Citrus Aurantium Syrup should have its own natural taste and smell and should be free of any taste and smell caused by burning, fermentation, sourness and moldiness. |
2 | Color | Natural |
3 | Foreign Material | Negative |
4 | Brix at 20 Degrees Celsius (grams per hundred grams) | Min 65 |
5 | Total Acidity in terms of Citric Acid (grams per hundred milliliters) | Max 0.4 |
6 | Density at 20 degrees Celsius | Min 1.25 |
7 | Total Sugar (weight percentage) | Min 55 |
8 | Total Ash (weight percentage) | Max 0.2 |
9 | PH | 2-3.6 |
10 | Sulfuric Anhydride SO2 Residue (mg/kg) | Max 10 |
Microbiology:
Microbiology of Citrus Aurantium Syrup | |||
Measurement Limit | Unit | Characteristics | No. |
1 | (cfu/ml) | Acid Resistant Bacteria | 1 |
1 | (cfu/ml) | Lactic Acid Bacteria | 2 |
1 | (cfu/ml) | Mold | 3 |
1 | (cfu/ml) | Yeasts | 4 |
Storage Conditions: Citrus Aurantium Syrup should be stored in a dry and cool place. The suitable storage temperature for storing Citrus Aurantium Syrup is between 0 and 5 degrees Celsius.
Certifications:
- Iran National Standards Organization
- Iran Plant Protection Organization
- Standard of Good Agricultural Practices
- Organic Agricultural Products Certification
- physical, chemical and microbial analyzes from the most reliable laboratories
- HACCP
- ISO
- FSSC
- IFS
- SGS
- BRC
