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Rose Water Syrup

One of the most important properties of Rose Water syrup is its relaxing and anti-stress properties. Rose Water syrup has relaxing properties and consumption of this syrup can help reduce stress and anxiety. These relaxing effects can help improve mood and general health.

Product Technical Specifications:

Rose Water Syrup 

Technical Specifications

No.

Characteristics

Measurement Limit

1

Taste and Smell

Rose Water Syrup should have its own natural taste and smell and should be free of any taste and smell caused by burning, fermentation, sourness and moldiness.

2

Color

Natural

3

Foreign Material

Negative

4

Brix at 20 Degrees Celsius (grams per hundred grams)

Min 65

5

Total Acidity in terms of Citric Acid

  (grams per hundred milliliters)

Max 0.4

6

Density at 20 degrees Celsius

Min 1.25

7

Total Sugar

  (weight percentage)

Min  55

8

Total Ash

  (weight percentage)

Max 0.2

9

PH

2-3.6

10

Sulfuric Anhydride SO2 Residue (mg/kg)

Max 10

 

Microbiology:

Microbiology of Rose Water Syrup

Measurement Limit

Unit

Characteristics

No.

1

(cfu/ml)

Acid Resistant Bacteria

1

1

(cfu/ml)

Lactic Acid Bacteria

2

1

(cfu/ml)

Mold

3

1

(cfu/ml)

Yeasts

4

 

 

 

 

 

 

 

 

Storage Conditions: Rose Water Syrup should be stored in a dry and cool place. The suitable storage temperature for storing Rose Water Syrup is between 0 and 5 degrees Celsius.

Certifications:

  1. Iran National Standards Organization
  2. Iran Plant Protection Organization
  3. Standard of Good Agricultural Practices
  4. Organic Agricultural Products Certification
  5. physical, chemical and microbial analyzes from the most reliable laboratories
  6. HACCP
  7. ISO
  8. FSSC
  9. IFS
  10. SGS
  11. BRC
Suitable for
Cooking
Cooking
Food industry
Food industry
Alterant Industries
Alterant Industries