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Tragacanth
Tragacanth is a gum that is obtained from different types of Astragalus from the Leguminoseae family and is divided according to its delicacy and color. - Tragacanth Type A: The pieces of this type of Tragacanth are spiral and folded or flat and its thickness is about one to two millimeters and the length of the pieces is about 1-5 cm. This type of Tragacanth can be seen in different colors from white to yellow and red. - Tragacanth Type B: The pieces of this type of Tragacanth are shaped or shapeless and are harder than Tragacanth Type A. This type of Tragacanth is creamy and changes color to brown and red. Experience the finest quality of Tragacanth, also known as “Katira”, sourced directly from the mountainous regions of Iran. Our Tragacanth is 100% natural, pure, and free from any additives or preservatives.Min. order :1
Solid Licorice Extract
Currently, 14 species of licorice plant are known. The most commonly used licorice in trade is G. glabra varieties, which are Typica in central and southern Europe, Glandulifera in central and southern Russia, and Violacea in Iran and Iraq. One of the most important compounds of licorice is glycyrrhizin, which is attributed to this compound. In various scientific sources, the sweetness of glycyrrhizin is 30 to 50 times that of ordinary sugar. To produce Solid Licorice Extract, the best quality roots are purchased from Iran and after grinding in extractor machines, and after passing through special filtration systems in several special concentration machines, including falling film, the product is concentrated and then in The finishers become a solid extract and finally it is molded in special containers. Each mold of 5 kilos of Solid Licorice Extractis placed in nylon and 5 molds are packed and exported in a carton with a net weight of 25 kilos. Iran exports a significant amount of licorice extract to various countries. The main destinations of Iran exports on Liquorice extract were Germany, Netherlands, United Arab Emirates, Singapore, and Australia.Min. order :1
Akbari Closed Shell Pistachio
Akbari Closed Shell Pistachio are the result of separating cracked and closed-shell pistachios using a pistachio separator. Two types of processing are done on closed shell pistachios based on their type and quality, one is to break the shell and separate the kernel, and the other is to crack the shell. There are two main applications for closed shell pistachios: Using the kernel inside Producing mechanically opened or water-opened pistachios Akbari pistachios have unique features due to their cultivation in various geographical locations.Min. order :1
Pushal Saffron
Saffron is obtained from the cultivated saffron plant with the scientific name Crocus Sativus. Separated saffron stigmas are considered as red gold in the world, one of the most important export items of Iran. Iran is the largest producer of saffron in the world. Pushal Saffron is one of the types of saffron which, in addition to having stigma and style, has all the properties of saffron, and is sold at a more reasonable price. The reason for the lower price of this type of saffron compared to other types is the presence of saffron style in this type, which has a more stable price than the stigma of saffron. The price of Pushal Saffron varies according to the amount of stigma and style, the coarseness of the saffron strands, and the amount of their wrinkle. In the production of Pushal Saffron, the saffron style is separated from the stigmas in such a way that the stigmas remain connected and a little yellow remains at the end. In the terminal part of the stigmas of the three branches of this type of saffron, usually some (1 to 3 mm) yellow or white is seen. In Spanish, Pushal Saffron is also called Mancha. The coloring power of Pushal saffron is between 220 and 270.Min. order :1
Ahmad Aghaei (Long) Pistachio
Ahmed Aghaei Pistachio is the fruit of a tree with the scientific name of Pistacia Vera L. which belongs to the Anacardiaceae family. Ahmad Aghaei pistachio is one of the most important and best pistachio cultivars for export in Iran, which despite its not so long history, is expanding and its harvest begins in late September. This pistachio is medium flowering and late bloomer and has the highest yield. Ahmed Aghaei pistachio is a kind of high-quality pistachio with long, large shape and white skin. The kernel skin of Ahmad Aghaei pistachio is red and the inside of the kernel is green. Also, the kernel content of this pistachio is between 54 and 59 percent.Min. order :1
Slivered Almonds
Almond slices are long slices of shelled nuts without the third skin, which are divided into two or four pieces along the length of the almond nut, and its two ends have a natural curve. To prepare almond slices, first, the almond kernel with the second skin (brown skin) is washed in a pot and kept in purified water at room temperature for 12 hours. After this time, heat the water until it reaches a temperature of 70-80 degrees Celsius and keep it at this temperature for 20 minutes until its texture is soft and ready for peeling. The almond kernel enters the kernel machine and is cut in half. Then it is transferred on a conveyor belt to separate the almond shells. Almond kernels without skin enter the slicing machine and after slicing, they are transferred to the dryer. At the end, the slices are dried and transferred to the packaging machine.Min. order :1
Fandoghi (Round) Closed Shell Pistachios
Fandoghi (Round) Closed Shell Pistachios are the result of separating opened and closed shell pistachios using a pistachio separator. Two types of processing are done on closed shell pistachios based on their type and quality, one is to break the shell and separate the kernel, and the other is to natural open the shell. There are two main applications for closed shell pistachios: Using the kernel inside Production of mechanically opened or water-opened pistachiosMin. order :1
Willow Essence
Willow Essence is the essence of a fruitless tree with the scientific name Salix alba L. from the Salicaceae family, which is extracted from its bark.Min. order :1
Heracleum Persicum
Heracleum Persicum belongs to Umbellales and Parsley Umbelliferae family. Heracleum Persicum fruit is 12-14 mm long, oval and wide, which consists of two parts and each part has a yellow wing and a light brown seed in the middle. On the outer surface of each part, four brown protrusions can be seen, which originate as lines from a point at the upper tip of the seed, and in the inner part, two of the same brown protrusions branch off from one point. They are seen at the tip of the seed. Heracleum Persicum is used as a spice and seasoning, flavoring food. Angelica and its sweat are traditionally used as disinfectants, anti-flatulence, digestive, soothing for severe hiccups and lowering blood pressure.Min. order :1
Dried Rose Bud
Rose flower with the scientific name Rosa damascena Mill from the Rosaceae family. The first birthplace of this aromatic product is the ancient land of Iran. Dried rose buds are used as spices and seasonings, aroma and flavor in food products. The essential oil of this flower is very fragrant and is used in cosmetic and health products. This flower is often cultivated in high and dry areas. Since Iranian Rose flowers are planted and cultivated in a cold and dry climate, for this reason they are usually free of pests and very organic. The areas cultivated with Rose flowers are mostly mountainous areas and dry and semi-arid climates with mild and dry summers and cold winters. We are proud to offer international shipping to a wide range of markets. Our Dried Rose Buds are meticulously packaged and prepared for export, adhering to the highest global standards to ensure they arrive in perfect condition, ready to be enjoyed by our customers around the world.Min. order :1
Kalute Dates
Kalute Dates is the ripe fruit of the date palm tree with the scientific name Phoenix Dactylifera cv. Kalute from the Palmaceae family. Kalute Dates is elongated and brown in color. Klotte date is one of the semi-humid dates of Iran and one of the important commercial dates of Iran. This type of date has soft flesh and is one of the largest dates in Iran. Klotte date has a hard core and its stickiness to the meat is not very high. Kalute dates, are a unique variety of dates cultivated in the southeastern regions of Iran, particularly in the Jiroft region of Kerman province. Kalute Dates have a relatively reasonable price and excellent quality, making them popular both domestically and internationally. They are among the most important export varieties of Iranian dates, reaching countries across different continents—from Germany and Turkey to Syria, Malaysia, Brazil, and beyond.Min. order :1
Teucrium Polium Essence
Teucrium Polium Essence is extracted from the plant with the scientific name Teucrium polium from the Lamiaceae family, from its aerial parts.Min. order :1
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