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Kalute Dates

Kalute Dates is the ripe fruit of the date palm tree with the scientific name Phoenix Dactylifera cv. Kalute from the Palmaceae family. Kalute Dates is elongated and brown in color. Klotte date is one of the semi-humid dates of Iran and one of the important commercial dates of Iran. This type of date has soft flesh and is one of the largest dates in Iran. Klotte date has a hard core and its stickiness to the meat is not very high. Kalute dates, are a unique variety of dates cultivated in the southeastern regions of Iran, particularly in the Jiroft region of Kerman province. Kalute Dates have a relatively reasonable price and excellent quality, making them popular both domestically and internationally. They are among the most important export varieties of Iranian dates, reaching countries across different continents—from Germany and Turkey to Syria, Malaysia, Brazil, and beyond.

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Sayer Dates

Sayer Dates also known as Stamaran dates the ripe fruit of the date palm with the scientific name Phoenix Dactylifera are from the Palmaceae family. This type of date is oval and slightly elongated and usually brown in color. Sayer date is one of the most important export date varieties of Iran. The most customers of other dates for export of our country are European, Russia, North America, New Zealand and Arab countries. The high-quality type of Sayer date is grown and harvested in Khuzestan. And it includes about 70% of Khuzestan province and it is except for semi-dry dates with less than 18% humidity, and this has made it have better and longer storage conditions than other dates. The harvest season for Sayer dates typically spans from early September to the beginning of October. Their rich flavor, coupled with their ability to withstand extended storage, has led to significant exports, particularly to European markets. As an export company, we take pride in ensuring the supply of 100% organic Sayer dates, maintaining quality and reliability for our global clientele.

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Zahedi Dates

Zahedi Dates, also known as Ghasb dates is the ripe fruit of the date palm with the scientific name Phoenix Dactylifera from the Palmaceae family. Zahedi dates have a hard, shiny and wrinkled appearance, sometimes the skin of the fruit is completely attached to the flesh, and sometimes, depending on the climatic conditions in terms of temperature and humidity, the skin of the fruit is completely separated from the flesh. Zahedi date is one of the dry dates in Iran. The cultivation of Zahedi date in Iran is very large, so that it is cultivated in Fars, Bushehr and parts of Khuzestan province. Due to its relatively low price and its rich properties, it is very It is widely consumed and especially diabetics can use it as sugar. Zahedi dates are often used for their natural sweetness in traditional Iranian desserts, such as “Ranginak”, a delightful date and walnut confection. Their versatility extends beyond desserts—they can be enjoyed as a quick energy boost or paired with cheese for a savory-sweet combination. Zahedi dates are a staple in Iranian households and continue to gain recognition worldwide for their unique taste and culinary applications.

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Mazafati Date

Mazafati Date is the ripe fruit of the date palm tree with the scientific name Phoenix dactylifera from the Palmaceae family. This type of date is dark brown, tending to black, fleshy, tasty and soft dates. Originating from the sun-drenched groves of Iran, Mazafati dates are a premium variety highly sought after in the international market. These dates are characterized by their soft, moist texture, deep black color, and rich caramel-like flavor. Grown in the optimal climate of Iran, Mazafati dates benefit from a unique combination of abundant sunshine, fertile soil, and controlled irrigation, resulting in a superior product. Each date is carefully handpicked at the peak of ripeness to ensure exceptional taste and quality. Mazafati dates are a natural source of essential nutrients and provide a concentrated energy boost. They are rich in dietary fiber, potassium, and antioxidants, offering numerous health benefits. These dates are also free from cholesterol and contain no artificial additives or preservatives.

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Piarom Dates

Piarom Dates is the ripe fruit of the palm tree with the scientific name Phoenix Dactylifera cv. Piarom from the Palmaceae family. Pyaram dates have a long length and a dry texture. The color of this type of date is usually dark brown. Piarom Dates is one of the most valuable dates in Iran from a commercial and economic point of view, and it is considered a popular export variety due to its good quality and marketability. Every year, a large amount of these dates are exported to different countries of the world. Piarom Dates are classified as semi-dry dates. Piarom Dates, also known as the “chocolate date,” are a prized variety cultivated in the sun-kissed lands of Iran. Their thin, wrinkled skin conceals a rich, caramel-like sweetness that delights the palate. These semi-dry dates are packed with antioxidants, dietary fiber, and essential minerals. Whether enjoyed as a standalone snack or incorporated into culinary creations, Piarom dates offer a unique and indulgent experience.

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Kabkab Dates

Kabkab Dates is the ripe fruit of the date palm with the scientific name Phoenix Dactylifera cv. Kabkab from the Palmaceae family. Kabakab dates are large and dark red to black brown with small kernels. This type of date is oval in shape and its skin is thick. Prepare your taste buds for a symphony of sweetness. Kabkabs are known for their caramel-like flavor, making them a delightful addition to desserts, snacks, and savory dishes. Our Kabkab dates proudly originate from the Dashtestan city of Bushehr province and the Fars region in Iran. Behbahan Kabkab dates, in particular, enjoy a stellar reputation among date enthusiasts.

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Rabbi Dates

Rabbi Dates, the ripe fruit of the date palm tree with the scientific name Phoenix Dactylifera cv. Rabbi belongs to the Palmaceae family. This type of date is elongated and usually dark brown, tending to black. Rabbi Dates are known as one of the main types of export dates in Iran. Rabbi Dates are large and fleshy and are considered semi-dry dates. The core of this date is small compared to its flesh. Its skin is shiny and thin and is attached to the fruit in the form of regular wrinkles along the length of the date. Rabbi Dates are mostly grown and harvested in Sistan and Baluchistan province. Due to their low moisture content, they can be stored for extended periods. Rabbi dates are prized for their sweet flavor and are often enjoyed fresh or dried. Their versatility makes them a popular choice for both culinary creations and snacking. Whether enjoyed fresh or dried, Rabbi dates evoke the warmth of the sun-kissed palm groves where they thrive.

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