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Buy Akbari Closed Shell Pistachio at the Best Price

Akbari Closed Shell Pistachio is a type of Akbari pistachio grown in Iran, specifically in the cities of Rafsanjan, Sirjan, and Anar. Akbari pistachios have an almond like appearance, characterized by their long and slender shape. They are not very thick and are known for their beautiful look. As the name suggests, the Akbari Closed Shell Pistachio has a closed shell, meaning the kernel is not visible. This type of pistachio is considered Grade 1 and has a higher price compared to other like ahmad aghaei pistachios. Akbari pistachios are very popular in European, American, and Asian countries. If you are looking to buy Akbari Closed Shell Pistachios, AriaExport Trading Company is at your service. AriaExport is recognized globally for exporting various agricultural products at wholesale prices. If you need consultation in this area, please contact our sales experts right now.

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Ahmad Aghaei (Long) Pistachio

Ahmed Aghaei Pistachio is the fruit of a tree with the scientific name of Pistacia Vera L. which belongs to the Anacardiaceae family. Ahmad Aghaei pistachio is one of the most important and best pistachio cultivars for export in Iran, which despite its not so long history, is expanding and its harvest begins in late September. This pistachio is medium flowering and late bloomer and has the highest yield. Ahmed Aghaei pistachio is a kind of high-quality pistachio with long, large shape and white skin. The kernel skin of Ahmad Aghaei pistachio is red and the inside of the kernel is green. Also, the kernel content of this pistachio is between 54 and 59 percent.

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Slivered Almonds

Almond slices are long slices of shelled nuts without the third skin, which are divided into two or four pieces along the length of the almond nut, and its two ends have a natural curve. To prepare almond slices, first, the almond kernel with the second skin (brown skin) is washed in a pot and kept in purified water at room temperature for 12 hours. After this time, heat the water until it reaches a temperature of 70-80 degrees Celsius and keep it at this temperature for 20 minutes until its texture is soft and ready for peeling. The almond kernel enters the kernel machine and is cut in half. Then it is transferred on a conveyor belt to separate the almond shells. Almond kernels without skin enter the slicing machine and after slicing, they are transferred to the dryer. At the end, the slices are dried and transferred to the packaging machine.

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Fandoghi (Round) Closed Shell Pistachios

Fandoghi (Round) Closed Shell Pistachios are the result of separating opened and closed shell pistachios using a pistachio separator. Two types of processing are done on closed shell pistachios based on their type and quality, one is to break the shell and separate the kernel, and the other is to natural open the shell. There are two main applications for closed shell pistachios: Using the kernel inside Production of mechanically opened or water-opened pistachios

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Pistachio Oil Nuts

Pistachio oil Nuts is an oil obtained by mechanical pressure, such as a press, from pistachio nuts with the scientific name Pistacia vera L.

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Kale Ghouchi Pistachio Kernels

Kale Ghouchi Pistachio Kernels is obtained by breaking the healthy and premium closed shell Kale Ghouchi Pistachios, and it also has a very beautiful color. This type of pistachio is popular because it is large and has a hazelnut-shaped fruit. It is vulnerable to cold and lack of water and nutrients and is harvested in September. Kale Ghouchi Pistachio is an early bloomer and for this reason it is more exposed to the risk of cold weather on spring season and the damage caused by it. Kale Ghouchi Pistachio has abundant harvest in Rafsanjan city, also its production volume in Khorasan province has grown significantly in recent years.

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Fandoghi Pistachio Kernels

Fandoghi Pistachio Kernels is obtained by breaking healthy and premium in shell pistachios, and it also has a very beautiful color. Fandoghi Pistachio grows in most pistachio-growing areas and has less restrictions than other types. It is known by this name because of its round and hazelnut-shaped appearance. In recent years it has accounted for about 50% of Iran's pistachio production. Fandoghi Pistachio Kernels have high nutritional value and a very good taste. Due to its small size, reasonable price, high production volume, variety of quality, dispersion of production and variety of suppliers, compared to other types of pistachios available in Iran, it has more fans in the world market.

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Walnut Kernels

Walnut kernel is the fruit of the walnut tree with the scientific name Juglans regia L. of the Juglandaceae family, whose green skin and hard outer skin are taken. Iran is one of the 3 largest walnut producing countries in the world. The largest area under walnut cultivation in Iran includes Tuyserkan and Hamadan cities. Iranian walnut kernels are among the best walnut kernels in the world in terms of taste, oil content and taste.

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Pistachio Butter Nuts

Pistachio butter Nuts is obtained by pressing pistachios and is mostly consumed for breakfast or dinner. The term butter is applied to this product for this reason, because during the production process, the pistachio oil is not separated from it, and the fat of the product remains completely in it, causing the butter to become pasty. It is also important to know that pistachio oil and fat are completely free of cholesterol.

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Ahmad Aghaei Mechanically-Opened Pistachio

Ahmad Aghaei Mechanically-Opened Pistachio are dried pistachios that are not naturally opened, but have been mechanically opened by various methods and are available raw or roasted. Ahmad Aghaei Mechanically-Opened Pistachio is more cost-convenient than natural open Ahmad Aghaei pistachios.

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Walnut

Walnut is the fruit of the walnut tree with the scientific name Juglans regia L. of the Juglandaceae family, whose green skin is taken. Iranian walnut is one of the best walnuts in the world. The reason for its popularity is its unique taste and high fat content, which creates a special flavor and taste of walnuts. The different characteristics and taste of authentic Iranian walnut have made it to have a special place in the world market. Currently, the best and highest quality walnuts are related to Tuyserkan city of Hamadan province. Tuyserkan walnut is considered to be one of the best and finest types of walnuts in the world and the best type of Iranian walnuts. Tuyserkan city is known as the walnut paradise of Iran. Tuyserkan region is one of the most suitable areas for planting walnut due to the weather conditions, because walnut is one of the trees that needs mountain and valley climate for growth and productivity. Walnuts are produced in Tuyserkan gardens in the traditional way; Without any genetic process, as a result, the final product has excellent quality and taste.

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Striped Sunflower Seeds

Striped Sunflower Seeds are one of Iran's exported seeds. This type of sunflower seed has been popular with customers inside and outside the country due to its special features and high quality. For example, this type of sunflower seed usually has larger seeds and a thinner skin, which has led to its use in the preparation of foods and processed products such as dried sunflower seeds, nuts, and sunflower seed oil. Sunflower is an annual plant with the scientific name Helianthus annusl and it grows as a stable bush. The length of sunflower growth period is from 90 days to 150 days depending on the variety and environmental factors. Khoi, Urmia, Selmas and Chaipare are among the cities of West Azerbaijan, which are considered the hub of sunflower seed production in Iran. Khoi city, with the production of 60% of Iran's sunflower seeds, is at the top of the country's producers

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