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Akbari Closed Shell Pistachio
Akbari Closed Shell Pistachio Akbari Closed Shell Pistachio are the result of separating cracked and closed-shell pistachios using a pistachio separator. Two types of processing are done on closed shell pistachios based on their type and quality, one is to break the shell and separate the kernel, and the other is to crack the shell. There are two main applications for closed shell pistachios: Using the kernel inside Producing mechanically opened or water-opened pistachios Akbari pistachios have unique features due to their cultivation in various geographical locations.
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Ahmad Aghaei (Long) Pistachio
Ahmad Aghaei (Long) Pistachio Ahmed Aghaei Pistachio is the fruit of a tree with the scientific name of Pistacia Vera L. which belongs to the Anacardiaceae family. Ahmad Aghaei pistachio is one of the most important and best pistachio cultivars for export in Iran, which despite its not so long history, is expanding and its harvest begins in late September. This pistachio is medium flowering and late bloomer and has the highest yield. Ahmed Aghaei pistachio is a kind of high-quality pistachio with long, large shape and white skin. The kernel skin of Ahmad Aghaei pistachio is red and the inside of the kernel is green. Also, the kernel content of this pistachio is between 54 and 59 percent.
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Fandoghi (Round) Closed Shell Pistachios
Fandoghi (Round) Closed Shell Pistachios Fandoghi (Round) Closed Shell Pistachios are the result of separating opened and closed shell pistachios using a pistachio separator. Two types of processing are done on closed shell pistachios based on their type and quality, one is to break the shell and separate the kernel, and the other is to natural open the shell. There are two main applications for closed shell pistachios: Using the kernel inside Production of mechanically opened or water-opened pistachios
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Kale Ghouchi Pistachio Kernels
Kale Ghouchi Pistachio Kernels Kale Ghouchi Pistachio Kernels is obtained by breaking the healthy and premium closed shell Kale Ghouchi Pistachios, and it also has a very beautiful color. This type of pistachio is popular because it is large and has a hazelnut-shaped fruit. It is vulnerable to cold and lack of water and nutrients and is harvested in September. Kale Ghouchi Pistachio is an early bloomer and for this reason it is more exposed to the risk of cold weather on spring season and the damage caused by it. Kale Ghouchi Pistachio has abundant harvest in Rafsanjan city, also its production volume in Khorasan province has grown significantly in recent years.
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Fandoghi Pistachio Kernels
Fandoghi Pistachio Kernels Fandoghi Pistachio Kernels is obtained by breaking healthy and premium in shell pistachios, and it also has a very beautiful color. Fandoghi Pistachio grows in most pistachio-growing areas and has less restrictions than other types. It is known by this name because of its round and hazelnut-shaped appearance. In recent years it has accounted for about 50% of Iran's pistachio production. Fandoghi Pistachio Kernels have high nutritional value and a very good taste. Due to its small size, reasonable price, high production volume, variety of quality, dispersion of production and variety of suppliers, compared to other types of pistachios available in Iran, it has more fans in the world market.
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Akbari (Long) Pistachio
Akbari (Long) Pistachio Akbari pistachio is one of the most important export pistachio varieties of Iran, which has the highest economic value. Akbari pistachios are long, almond-shaped and large. The price of Akbari pistachio has always been higher than other varieties of pistachios due to its cultivation and appearance. This type of pistachio is grown in the cities of Kerman, Yazd and Razavi Khorasan, but the main center of pistachio cultivation and production can be considered the city of Kerman. Among the characteristics of this variety, we can mention spreading clustering, high yield, uniform ripening of the crop, high and strong vegetative growth and density and high leaf area. Akbari pistachios are harvested in September. The kernel content of Akbari pistachio is between 54 and 59 percent.
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Fandoghi (Round) Pistachio
Fandoghi (Round) Pistachio Fandoghi pistachio is one of the most common commercial pistachio cultivars in Iran. Fandoghi pistachio is a very well-known variety and adapted to most areas of pistachio production in Iran, which has been widely spread over the past 50 years. This cultivar has hazelnut-shaped fruits and the trees have high growth power, and the leaves are simple and compound. Fandoghi pistachio harvest time is in September. Iran's main export of pistachios to other countries, especially European and CIS countries, is this pistachio variety, so the Fandoghi pistachio is considered one of the most important export varieties of Iran.
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Ahmad Aghaei Closed Shell Pistachio
Ahmad Aghaei Closed Shell Pistachio Ahmad Aghaei closed shell pistachio is the result of separating cracked and closed shell pistachios using a pistachio separator device. Two types of processing are done on closed shell pistachios based on their type and quality, one is to break the shell and separate the kernel, and the other is to crack the shell.
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Green Pistachio Kernels
Green Pistachio Kernels Green pistachio Kernels are one of the most expensive pistachio nuts in Iran. This product is used in large volume for export to different countries, especially Europe and China. The color of this type of pistachio Kernels is very green and in some cases, the color of pistachios is dark green. The lower qualities of this pistachio Kernels are usually yellow. The most important factor affecting the price of this product is the green color of pistachio Kernels. In Iran, this product is obtained by harvesting pistachios before they are fully ripe, so that the green hue of the kernel has not turned yellowish. These pistachios are dried in the sun (heated air drying is not allowed) and shelled. The kernels are dipped in boiling water before the softened seed coat is mechanically removed. The peeled kernels are then dried and sorted according to the intensity of their green hue. Normally, whole GPPKs are sorted to seven grades of green colour.
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Ahmad Aghaei Pistachio Kernels
Ahmad Aghaei Pistachio Kernels Ahmad Aghaei Pistachio Kernels is one of the best varieties of premium pistachio kernels in Iran, which is cultivated and produced in Rafsanjan, kerman. Ahmad Aghaei is generally one of the hand-selected products and Ahmad Aghaei Kernels is more popular than other pistachio kernels in international markets. The main export market for Ahmad Aghaei Pistachio Kernels is Persian Gulf countries such as the UAE and Qatar, and this type of pistachio is also exported to Lebanon and India.
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Kale Ghouchi (Jumbo) Pistachio
Kale Ghouchi (Jumbo) Pistachio Kale Ghouchi Pistachio is one of the main commercial pistachio cultivars in Iran, the main producing areas of this type of pistachio are Kerman province. Its large size and good production have made it famous and spread. Kale Ghouchi Pistachio is hazelnut-shaped and large. The trees of this kind of pistachio have strong and thick branches. The growth power of the tree is medium and has simple and compound leaves. This variety of pistachio is more popular in European countries, especially Germany. The sensitivity of this type of pistachio tree is higher than other cultivars, and for this reason, it needs more care and attention. The fruit of this tree can be harvested from the end of September.
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Akbari Pistachio Kernels
Akbari Pistachio Kernels Akbari Pistachio Kernels, are produced from closed shell pistachio, like other pistachio kernels. Akbari Pistachio Kernels are large in size and has unique characteristics due to cultivation in different geographical locations.
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