Grape Syrup
20096959Grape Syrup is a non-fermented product, but it can be fermented, and it is prepared by physical methods from healthy and ripe grapes of the grape tree with the scientific name Vitis vinifera from the Vitaceae family. Its acidity is neutralized by process aids and after filtering, it is concentrated until the minimum percentage of dissolved solids in it reaches 70. Grapes that are not suitable for keeping or producing raisins are used to prepare Grape Syrup. This product is prepared in two types of red Grape Syrup and white Grape Syrup. Red Grape Syrup is made from red grapes and red varieties and is dark purple red in color, and white Grape Syrup is made from seedless grapes, hard and white.
Product Technical Specifications:
Grape Syrup Technical Specifications | ||
No. | Characteristics | Measurement Limit |
1 | Taste and Smell | Grape Syrup should have its own taste and smell and be free of any foreign taste and smell, sourness, moldiness and burning. |
2 | Color | Grape Syrup juice is made from red grapes and red varieties and is dark purple red in color, and white Grape Syrup is made from seedless grapes, hard and white. |
3 | Foreign Material | Negative |
4 | Brix at 20 Degrees Celsius (grams per hundred grams) | Min 70 |
5 | Acidity in terms of Tartaric Acid (grams per milliliter) | 0.75-0.9 |
6 | PH | 5.2-5.8 |
7 | Ash (weight percentage) | Max 1.5 |
8 | Sucrose (grams per milliliter) | Max 1 |
9 | Hydroxymethylfurfural (mg/kg) | Max 100 |
The Maximum Amount of Metal Pollutants:
The Maximum Amount of Metal Pollutants in Grape Syrup | |||
Measurement Limit | Unit | Characteristics | No. |
0.2 | (Mg/Kg) | Arsenic (AS) | 1 |
0.3 | (Mg/Kg) | Lead (Pb) | 2 |
5 | (Mg/Kg) | Copper (Cu) | 3 |
150 | (Mg/Kg) | Tin (Sn) | 4 |
5 | (Mg/Kg) | Zinc (Zn) | 5 |
25 | (Mg/Kg) | Iron (Fe) | 6 |
Storage Conditions: Grape Syrup should be stored at temperatures below 0°C to maintain their quality over time. Ensure the concentrate is sealed in airtight containers to prevent exposure to air, which can lead to oxidation and degradation of the product.
Certifications:
- Iran National Standards Organization
- Iran Plant Protection Organization
- Standard of Good Agricultural Practices
- Organic Agricultural Products Certification
- physical, chemical and microbial analyzes from the most reliable laboratories
- HACCP
- ISO
- FSSC
- IFS
- SGS
- BRC
| Serving Size | 100g |
|---|---|
| Calories | 76 |
| Total Fat 0.1g | 0% |
| Sodium 5mg | 0% |
| Total Carbohydrate 20g | 7% |
| Dietary Fiber 0.6g | 2% |
| Protein 0.5g | 1% |
| Iron 0.9mg | 5% |
| Calcium 10mg | 1% |
| Potassium 103mg | 2% |
