Fennel Essence
Fennel Essence is a herbal plant essence with the scientific name Foeniculum vulgar L. from Apiaceae, which is extracted from its fruit (seed). Fennel is used as a medicine in many cultures due to its countless properties. This plant helps to treat many diseases such as regulating blood pressure or increasing breast milk. Among the properties of fennel, we can mention the improvement of stomach ache, relief of sore throat and even reduction of itching of insect bites.
Product Technical Specifications:
Fennel Essence Technical Specifications | ||
No. | Characteristics | Measurement Limit |
1 | Appearance | Fennel taste and smell, colorless to slightly cloudy |
2 | The Amount of Essential Oil | Min 7 |
3 | Acid Value | Max 4.5 |
4 | Ester Number | Min 1 |
5 | Iodine value | Min 7 |
6 | Oxidation Number | Min 35 |
7 | PH | 5-7 |
Microbiology:
Microbiology of Fennel Essence | |||
Measurement Limit | Unit | Characteristics | No. |
100 | (cfu/ml) | Total count of microorganisms | 1 |
1 | (cfu/ml) | Coliform bacteria | 2 |
1 | (cfu/ml) | Escherichia coli | 3 |
1 | (cfu/ml) | Enterococcus | 4 |
1 | (cfu/ml) | Pseudomonas aeruginosa | 5 |
1 | (cfu/ml) | mold | 6 |
1 | (cfu/ml) | yeast | 7 |
Storage Conditions: Fennel Essence should be stored in a dry and cool place. The suitable storage temperature for storing Fennel Essence is between 0 and 5 degrees Celsius.
Certifications:
- Iran National Standards Organization
- Iran Plant Protection Organization
- Standard of Good Agricultural Practices
- Organic Agricultural Products Certification
- physical, chemical and microbial analyzes from the most reliable laboratories
- HACCP
- ISO
- FSSC
- IFS
- SGS
- BRC