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Fennel Essence

Fennel Essence is a herbal plant essence with the scientific name Foeniculum vulgar L. from Apiaceae, which is extracted from its fruit (seed). Fennel is used as a medicine in many cultures due to its countless properties. This plant helps to treat many diseases such as regulating blood pressure or increasing breast milk. Among the properties of fennel, we can mention the improvement of stomach ache, relief of sore throat and even reduction of itching of insect bites.

Product Technical Specifications:

Fennel Essence 

Technical Specifications

No.

Characteristics

Measurement Limit

1

Appearance

Fennel taste and smell, colorless to slightly cloudy

2

The Amount of Essential Oil

Min 7

3

Acid Value

Max 4.5

4

Ester Number

Min 1

5

Iodine value

Min 7

6

Oxidation Number

Min 35

7

PH

5-7

 

Microbiology:

Microbiology of Fennel Essence 

Measurement Limit

Unit

Characteristics

No.

100

(cfu/ml)

Total count of microorganisms

1

1

(cfu/ml)

Coliform bacteria

2

1

(cfu/ml)

Escherichia coli

3

1

(cfu/ml)

Enterococcus

4

1

(cfu/ml)

Pseudomonas aeruginosa

5

1

(cfu/ml)

mold

6

1

(cfu/ml)

yeast

7

 

 

 

 

 

 

 

 

 

 

 

Storage Conditions: Fennel Essence should be stored in a dry and cool place. The suitable storage temperature for storing Fennel Essence is between 0 and 5 degrees Celsius.

Certifications:

  1. Iran National Standards Organization
  2. Iran Plant Protection Organization
  3. Standard of Good Agricultural Practices
  4. Organic Agricultural Products Certification
  5. physical, chemical and microbial analyzes from the most reliable laboratories
  6. HACCP
  7. ISO
  8. FSSC
  9. IFS
  10. SGS
  11. BRC
Suitable for
Medical
Medical
Food industry
Food industry
Alterant Industries
Alterant Industries