Dill Essence
Dill Essence is a herbaceous plant with the scientific name of Anethum graveolens L. from Umblifereae, which is extracted from aerial parts, fruits (seeds) or both. Dill has a hot and dry nature and is a rich source of vitamin B12, calcium, iron and manganese. Dill Essence has many therapeutic properties and benefits in the body. Dill Essence contains flavonoid and vitamin B complex, which causes the secretion of some enzymes and activates hormones, which has a calming and sleep-inducing effect. In addition, Dill Essence has antibacterial properties and therefore can fight bacterial infection and treat diarrhea.
Product Technical Specifications:
Dill Essence Technical Specifications | ||
No. | Characteristics | Measurement Limit |
1 | Appearance | Taste and smell of dill, colorless to slightly cloudy |
2 | The Amount of Essential Oil | Min 10 |
3 | Acid Value | Max 2.5 |
4 | Ester Number | Min 1.5 |
5 | Iodine value | Min 20 |
6 | Oxidation Number | Min 100 |
7 | PH | 4.7-7.5 |
Microbiology:
Microbiology of Dill Essence | |||
Measurement Limit | Unit | Characteristics | No. |
100 | (cfu/ml) | Total count of microorganisms | 1 |
1 | (cfu/ml) | Coliform bacteria | 2 |
1 | (cfu/ml) | Escherichia coli | 3 |
1 | (cfu/ml) | Enterococcus | 4 |
1 | (cfu/ml) | Pseudomonas aeruginosa | 5 |
1 | (cfu/ml) | mold | 6 |
1 | (cfu/ml) | yeast | 7 |
Storage Conditions: Dill Essence should be stored in a dry and cool place. The suitable storage temperature for storing Dill Essence is between 0 and 5 degrees Celsius.
Certifications:
- Iran National Standards Organization
- Iran Plant Protection Organization
- Standard of Good Agricultural Practices
- Organic Agricultural Products Certification
- physical, chemical and microbial analyzes from the most reliable laboratories
- HACCP
- ISO
- FSSC
- IFS
- SGS
- BRC
