Date Paste

Name: Date Paste
SKU: y4wCIHuD5b
Price: 10 USD
Availability: InStock

08041090

Date paste is obtained from fully ripe fruit varieties of date palm, scientific name Phoenix Dactylifera L, from the Palmacea family, after kneading with water and applying heat, filtering, adding permitted edible acids, and thickening in the form of a semi-liquid solution.

Date Paste Technical Specifications
No.	Characteristics	Measurement Limit
1	Taste and Smell	Date Paste should have its own taste and smell and be free of any foreign taste and smell, sourness, moldiness and burning.
2	Color	The color of Date Paste should be from light brown to dark brown.
3	Foreign Material	Negative
4	Brix at 20 Degrees Celsius (grams per hundred grams)	Min 65
5	PH	1-5

Microbiology of Date Paste
Measurement Limit	Unit	Characteristics	No.
5*10²	(cfu/gr)	Counting of Mesophyll Bacteria	1
Negative	(cfu/gr)	Coliform bacteria	2
10	(cfu/gr)	Mold	3
10	(cfu/gr)	Yeast	4

The Maximum Amount of Metal Pollutants in Date Paste
Measurement Limit	Unit	Characteristics	No.
0.2	ppm	Arsenic (AS)	1
0.3	ppm	Lead (Pb)	2
5	ppm	Copper (Cu)	3
150	ppm	Tin (Sn)	4
5	ppm	Zinc (Zn)	5
15	ppm	Iron (Fe)	6

Serving Size	100g
Calories	288
Total Fat 0.1g	0%
Saturated Fat 0.1g	0%
Sodium 7mg	0%
Total Carbohydrate 73g	27%
Dietary Fiber 8g	29%
Protein 2g	4%
Iron 2.8mg	16%
Calcium 69mg	5%
Potassium 644mg	14%

Date Paste

Product Technical Specifications:

Microbiology:

The Maximum Amount of Metal Pollutants:

Storage Conditions: Date Paste should be stored at temperatures below 0°C to maintain their quality over time. Ensure the concentrate is sealed in airtight containers to prevent exposure to air, which can lead to oxidation and degradation of the product.

Certifications: