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Dracocephalum Essence

Dracocephalum Essence is extracted from the aerial parts of the Dracocephalum plant with the scientific name of Melissa Officinalis from the Labiateae family.

Product Technical Specifications:

Dracocephalum Essence

Technical Specifications

No.

Characteristics

Measurement Limit

1

Appearance

The aromatic taste and smell of Dracocephalum, colorless, without sediment and any foreign matter

2

The Amount of Essential Oil

Min 8

3

Acid Value

Max 5

4

Ester Number

Min 1

5

Iodine value

Min 15

6

Oxidation Number

Min 90

7

PH

4-6.5

 

Microbiology:

Microbiology of Dracocephalum Essence

Measurement Limit

Unit

Characteristics

No.

100

(cfu/ml)

Total count of microorganisms

1

1

(cfu/ml)

Coliform bacteria

2

1

(cfu/ml)

Escherichia coli

3

1

(cfu/ml)

Enterococcus

4

1

(cfu/ml)

Pseudomonas aeruginosa

5

1

(cfu/ml)

mold

6

1

(cfu/ml)

yeast

7

 

 

 

 

 

 

 

 

 

 

 

Storage Conditions: Dracocephalum Essence should be stored in a dry and cool place. The suitable storage temperature for storing Dracocephalum Essence is between 0 and 5 degrees Celsius.

Certifications:

  1. Iran National Standards Organization
  2. Iran Plant Protection Organization
  3. Standard of Good Agricultural Practices
  4. Organic Agricultural Products Certification
  5. physical, chemical and microbial analyzes from the most reliable laboratories
  6. HACCP
  7. ISO
  8. FSSC
  9. IFS
  10. SGS
  11. BRC
Suitable for
Medical
Medical
Food industry
Food industry
Alterant Industries
Alterant Industries