Thyme Essence
Thyme Essence is the essence of a plant with the scientific name Thymus vulgaris of the Lamiaceae family, which is extracted from its aerial parts. Thyme Essence is a herbal extract that has unique properties and benefits for health. Among the therapeutic properties of Thyme Essence, we can mention chronic diseases, respiratory infections, obesity, muscle strain, menstrual pain, insomnia, Alzheimer's disease, stomach upset and constipation. These extraordinary properties of thyme are due to the presence of high amounts of vitamin C, vitamin A, copper, iron, manganese, potassium, phosphorus, carvacrol, pyridoxine and numerous antioxidant compounds in this plant essence.
Product Technical Specifications:
Thyme Essence Technical Specifications | ||
No. | Characteristics | Measurement Limit |
1 | Appearance | The taste and smell of thyme, with Reddish yellow color |
2 | The Amount of Essential Oil | Min 20 |
3 | Acid Value | Max 5 |
4 | Ester Number | Min 1 |
5 | Iodine value | Min 20 |
6 | Oxidation Number | Min 150 |
7 | PH | 3.5-7 |
Microbiology:
Microbiology of Thyme Essence | |||
Measurement Limit | Unit | Characteristics | No. |
100 | (cfu/ml) | Total count of microorganisms | 1 |
1 | (cfu/ml) | Coliform bacteria | 2 |
1 | (cfu/ml) | Escherichia coli | 3 |
1 | (cfu/ml) | Enterococcus | 4 |
1 | (cfu/ml) | Pseudomonas aeruginosa | 5 |
1 | (cfu/ml) | mold | 6 |
1 | (cfu/ml) | yeast | 7 |
Storage Conditions: Thyme Essence should be stored in a dry and cool place. The suitable storage temperature for storing Thyme Essence is between 0 and 5 degrees Celsius.
Certifications:
- Iran National Standards Organization
- Iran Plant Protection Organization
- Standard of Good Agricultural Practices
- Organic Agricultural Products Certification
- physical, chemical and microbial analyzes from the most reliable laboratories
- HACCP
- ISO
- FSSC
- IFS
- SGS
- BRC
