Date Liquid Sugar
08041090Date liquid sugar is a date concentrate that is produced from the ripe fruit of different varieties of dates with the scientific name Phoenix Dactylifera L from the Palmacea family, which is produced after extracting the date extract and removing pectin compounds, protein, fiber and color, and its color is brown It can be changed to clear bright yellow.
Product Technical Specifications:
Date Liquid Sugar Technical Specifications | ||
No. | Characteristics | Measurement Limit |
1 | Taste and Smell | Date Liquid Sugar should have its own taste and smell and be free of any foreign taste and smell, sourness, moldiness and burning. |
2 | Color | The color of date liquid sugar should be brown to light yellow. |
3 | Foreign Material | Negative |
4 | Brix at 20 Degrees Celsius (grams per hundred grams) | Min 68 |
5 | PH | 3.5-4.5 |
6 | Acidity (according to weight percentage of acetic acid) | 0.3-1.3 |
7 | Total Ash (weight percentage) | Max 0.7 |
8 | Regenerating Sugars (grams per hundred milliliters) | Min 58 |
9 | Sucrose (weight percentage) | Max 2 |
Microbiology:
Microbiology of Date Liquid Sugar | |||
Measurement Limit | Unit | Characteristics | No. |
5*102 | (cfu/gr) | Counting of Mesophyll Bacteria | 1 |
Negative | (cfu/gr) | Coliform bacteria | 2 |
10 | (cfu/gr) | Mold | 3 |
10 | (cfu/gr) | Yeast | 4 |
The Maximum Amount of Metal Pollutants:
The Maximum Amount of Metal Pollutants in Date Liquid Sugar | |||
Measurement Limit | Unit | Characteristics | No. |
0.2 |
| Arsenic (AS) | 1 |
0.3 |
| Lead (Pb) | 2 |
15 |
| Tin (Sn) | 3 |
Storage Conditions: Date Liquid Sugar should be stored at temperatures below 0°C to maintain their quality over time. Ensure the concentrate is sealed in airtight containers to prevent exposure to air, which can lead to oxidation and degradation of the product.
Certifications:
- Iran National Standards Organization
- Iran Plant Protection Organization
- Standard of Good Agricultural Practices
- Organic Agricultural Products Certification
- physical, chemical and microbial analyzes from the most reliable laboratories
- HACCP
- ISO
- FSSC
- IFS
- SGS
- BRC
