Barberry Concentrate
20098990Barberry Concentrate is an unfermented but fermentable product that is obtained from the concentration of barberry juice prepared from the healthy and ripe fruit of barberry with the scientific name Berberis Vulgaris from the Berberidaceae family by thermal methods until reaching the desired concentration and stored by physical methods. Barberry Concentrate is exported to various factories in foreign countries as a raw material for many products.
Product Technical Specifications:
Barberry Concentrate Technical Specifications | ||
No. | Characteristics | Measurement Limit |
1 | Taste and Smell | Barberry Concentrate should have its own taste and smell and be free of any foreign taste and smell, sourness, moldiness and burning. |
2 | Color | Barberry concentrate should have the color of ripe red barberry. |
3 | Foreign Material | Negative |
4 | Brix at 20 Degrees Celsius (grams per hundred grams) | Min 63 |
5 | Density at 20 degrees Celsius | 1.330 |
6 | Total Ash (grams per hundred milliliters) | 1.5-2 |
7 | Total Acidity in terms of Malic Acid (grams per hundred grams) | 5.5-9.5 |
8 | PH | 2.8-3 |
9 | Regenerating Sugars (grams per hundred milliliters) | Min 40 |
10 | Ethyl Alcohol after the product reaches natural Brix (grams per hundred milliliters) | Max 0.15 |
11 | Free sulfur anhydride SO2 after dilution and reaching natural concentration (mg/kg) | Max 10 |
Microbiology:
Microbiology of Barberry Concentrate | |||
Measurement Limit | Unit | Characteristics | No. |
100 | (cfu/ml) | Aerobic Bacteria | 1 |
10 | (cfu/ml) | Acid Resistant Bacteria | 2 |
10 | (cfu/ml) | Mold | 3 |
10 | (cfu/ml) | Yeast | 4 |
Storage Conditions: Barberry Concentrate should be stored at temperatures below -18°C to maintain their quality over time. Ensure the concentrate is sealed in airtight containers to prevent exposure to air, which can lead to oxidation and degradation of the product.
Certifications:
- Iran National Standards Organization
- Iran Plant Protection Organization
- Standard of Good Agricultural Practices
- Organic Agricultural Products Certification
- physical, chemical and microbial analyzes from the most reliable laboratories
- HACCP
- ISO
- FSSC
- IFS
- SGS
- BRC
