Alhagi Essence
Alhagi Essence with the scientific name of Alhagi persarum Boiss & Buhse, belongs to Papilionaceae and its essence is extracted from aerial parts of plant. The Alhagi plant has many therapeutic properties such as antiseptic, blood astringent, febrifuge, anti-inflammatory, regenerative and liver cleanser. Alhagi Essence relieves stomach pain due to its warm nature. It also strengthens the nerve cells of the stomach and strengthens the digestive system and causes better digestion of food.
Product Technical Specifications:
Alhagi Essence Technical Specifications | ||
No. | Characteristics | Measurement Limit |
1 | Appearance | The taste and smell of Alhagi Essence, colorless and transparent |
2 | The Amount of Essential Oil | 0.1-2 |
3 | Acid Value | 0.5-2.5 |
4 | Ester Number | Min 0.5 |
5 | Iodine value | Min 4.5 |
6 | Oxidation Number | Min 10 |
7 | PH | 4.5-7 |
Microbiology:
Microbiology of Alhagi Essence | |||
Measurement Limit | Unit | Characteristics | No. |
100 | (cfu/ml) | Total count of microorganisms | 1 |
1 | (cfu/ml) | Coliform bacteria | 2 |
1 | (cfu/ml) | Escherichia coli | 3 |
1 | (cfu/ml) | Enterococcus | 4 |
1 | (cfu/ml) | Pseudomonas aeruginosa | 5 |
1 | (cfu/ml) | mold | 6 |
1 | (cfu/ml) | yeast | 7 |
Storage Conditions: Alhagi Essence should be stored in a dry and cool place. The suitable storage temperature for storing Alhagi Essence is between 0 and 5 degrees Celsius.
Certifications:
- Iran National Standards Organization
- Iran Plant Protection Organization
- Standard of Good Agricultural Practices
- Organic Agricultural Products Certification
- physical, chemical and microbial analyzes from the most reliable laboratories
- HACCP
- ISO
- FSSC
- IFS
- SGS
- BRC
