Orange Juice Concentrate
20098990Orange Juice Concentrate is an unfermented but fermentable product that is obtained from the concentration of orange juice prepared from the healthy and ripe fruit of the orange tree with the scientific name Citrus Sinensis L. by physical methods until reaching the desired concentration and stored by physical methods. Orange Juice Concentrate is exported to various factories in foreign countries as a raw material for many products.
Product Technical Specifications:
Orange Juice Concentrate Technical Specifications | ||
No. | Characteristics | Measurement Limit |
1 | Taste and Smell | Orange Juice Concentrate should have its own taste and smell and be free of any foreign taste and smell, sourness, moldiness and burning. |
2 | Color | Orange Juice Concentrate should have a natural color and special to the variety of oranges used. |
3 | Foreign Material | Negative |
4 | Brix at 20 Degrees Celsius (grams per hundred grams) | Min 62 |
5 | Density at 20 degrees Celsius | 1.280 |
6 | Total Ash (grams per hundred milliliters) | 1.2-3 |
7 | Total Acidity in Terms of Malic Acid (grams per hundred milliliters) | Min 2 |
8 | PH | 2.5-4 |
9 | Regenerating Sugars (grams per hundred milliliters) | Min 20 |
10 | Ethyl Alcohol after the product reaches natural Brix (grams per hundred milliliters) | Max 0.15 |
11 | Formalin Number (grams per hundred milliliters) | Min 50 |
12 | Sucrose (grams per hundred milliliters) | Max 6 |
13 | Essential Oils after the Product Reaches Natural Brix (ml/kg) | Max 0.4 |
14 | Free sulfur anhydride SO2 after dilution and reaching natural concentration (mg/kg) | Max 10 |
Microbiology:
Microbiology of Orange Juice Concentrate | |||
Measurement Limit | Unit | Characteristics | No. |
100 | (cfu/ml) | Aerobic Bacteria | 1 |
10 | (cfu/ml) | Acid Resistant Bacteria | 2 |
10 | (cfu/ml) | Mold | 3 |
10 | (cfu/ml) | Yeast | 4 |
Storage Conditions: Grape Juice Concentrate should be stored at temperatures below -18°C to maintain their quality over time. Ensure the concentrate is sealed in airtight containers to prevent exposure to air, which can lead to oxidation and degradation of the product.
Certifications:
- Iran National Standards Organization
- Iran Plant Protection Organization
- Standard of Good Agricultural Practices
- Organic Agricultural Products Certification
- physical, chemical and microbial analyzes from the most reliable laboratories
- HACCP
- ISO
- FSSC
- IFS
- SGS
- BRC
