Grape Juice Concentrate
20098990Grape Juice Concentrate is an unfermented but fermentable product that is obtained from the concentration of grape juice prepared from the healthy and ripe fruit of the grape tree with the scientific name of Vitis Vinifera L. by physical methods until reaching the desired concentration and stored by physical methods. Grape Juice Concentrate is exported to various factories in foreign countries as a raw material for many products.
Product Technical Specifications:
Grape Juice Concentrate Technical Specifications | ||
No. | Characteristics | Measurement Limit |
1 | Taste and Smell | Grape Juice Concentrate should have its own taste and smell and be free of any foreign taste and smell, sourness, moldiness and burning. |
2 | Color | Grape Juice Concentrate should have a natural color and special to the variety of grapes used. |
3 | Foreign Material | Negative |
4 | Brix at 20 Degrees Celsius (grams per hundred grams) | Min 60 |
5 | Density at 20 degrees Celsius | 1.280 |
6 | Total Ash (grams per hundred milliliters) | Max 0.4 |
7 | Total Acidity in Terms of Malic Acid (grams per hundred milliliters) | 0.8-2.3 |
8 | PH | 2.8-4 |
9 | Regenerating Sugars (grams per hundred milliliters) | Min 45 |
10 | Ethyl Alcohol after the product reaches natural Brix (grams per hundred milliliters) | Max 0.5 |
11 | Formalin Number (grams per hundred milliliters) | Min 20 |
12 | Sucrose (grams per hundred milliliters) | Max 5 |
13 | Free sulfur anhydride SO2 after dilution and reaching natural concentration (mg/kg) | Max 10 |
Microbiology:
Microbiology of Grape Juice Concentrate | |||
Measurement Limit | Unit | Characteristics | No. |
100 | (cfu/ml) | Aerobic Bacteria | 1 |
10 | (cfu/ml) | Acid Resistant Bacteria | 2 |
10 | (cfu/ml) | Mold | 3 |
10 | (cfu/ml) | Yeast | 4 |
Storage Conditions: Grape Juice Concentrate should be stored at temperatures below -18°C to maintain their quality over time. Ensure the concentrate is sealed in airtight containers to prevent exposure to air, which can lead to oxidation and degradation of the product.
Certifications:
- Iran National Standards Organization
- Iran Plant Protection Organization
- Standard of Good Agricultural Practices
- Organic Agricultural Products Certification
- physical, chemical and microbial analyzes from the most reliable laboratories
- HACCP
- ISO
- FSSC
- IFS
- SGS
- BRC
