Citrus Aurantium Essence
Citrus Aurantium Essence the blossom of Citrus aurantium L.var. Amara belongs to the Rutaceae family, and the essence is extracted from its flowers. Citrus Aurantium is the blossoming of the orange tree and its nature is hot and dry. Citrus Aurantium Essence is a by-product of the orange blossom distillation process, which has many properties. One of the most important properties of orange juice is relaxing and anti-excitement of the nervous system. Other properties of Citrus Aurantium Essence include skin health, natural skin toner, wound relief, nerve relief, redness relief, sleep enhancement, sunburn relief, air fragrance, and hair care.
Product Technical Specifications:
Citrus Aurantium Essence Technical Specifications | ||
No. | Characteristics | Measurement Limit |
1 | Appearance | Taste and smell of Citrus Aurantium, colorless and transparent |
2 | The Amount of Essential Oil | Min 2.5 |
3 | Acid Value | Max 2.5 |
4 | Ester Number | Min 0.5 |
5 | Iodine value | Min 10 |
6 | Oxidation Number | Min 35 |
7 | PH | 4-6.5 |
Microbiology:
Microbiology of Citrus Aurantium Essence | |||
Measurement Limit | Unit | Characteristics | No. |
100 | (cfu/ml) | Total count of microorganisms | 1 |
1 | (cfu/ml) | Coliform bacteria | 2 |
1 | (cfu/ml) | Escherichia coli | 3 |
1 | (cfu/ml) | Enterococcus | 4 |
1 | (cfu/ml) | Pseudomonas aeruginosa | 5 |
1 | (cfu/ml) | mold | 6 |
1 | (cfu/ml) | yeast | 7 |
Storage Conditions: Citrus Aurantium Essence should be stored in a dry and cool place. The suitable storage temperature for storing Citrus Aurantium Essence is between 0 and 5 degrees Celsius.
Certifications:
- Iran National Standards Organization
- Iran Plant Protection Organization
- Standard of Good Agricultural Practices
- Organic Agricultural Products Certification
- physical, chemical and microbial analyzes from the most reliable laboratories
- HACCP
- ISO
- FSSC
- IFS
- SGS
- BRC