Aseptic Tomato Paste
20029010Aseptic tomato paste is produced from fresh tomatoes, which are packed in bulk in special outer bags with 38-36 Brix in 220 kg barrels, which makes the paste last longer in the open air and outside the cold storage. The tomatoes used in this product are completely healthy and hand-picked, which increases the quality and color of the tomato paste. Iran is one of the top exporters of aseptic tomato paste. which exports this product to the countries of Iraq, Russia, Qatar, Poland, Romania, Afghanistan, Armenia, Belarus, etc.
Product Technical Specifications:
Aseptic Tomato Paste Technical Specifications | ||
No. | Characteristics | Measurement Limit |
1 | Taste and Smell | Natural |
2 | Color | 2.05-2.26 |
3 | Foreign Material | Negative |
4 | Tomato Seed and Skin Residue | Negative |
5 | Brix at 20 Degrees Celsius (grams per hundred grams) | Min 36-38 |
6 | Acidity in terms of Tartaric Acid (grams per milliliter) | 0.75-0.9 |
7 | PH | 4 |
8 | Bostwick | 7-8 |
9 | Starch | Negative |
Microbiology:
Microbiology of Aseptic Tomato Paste | |||
Measurement Limit | Unit | Characteristics | No. |
Negative | (cfu/gr) | Mesophilic Acid Resistant Bacteria | 1 |
Negative | (cfu/gr) | Thermophilic Acid Resistant Bacteria | 2 |
Negative | (cfu/gr) | Mold | 3 |
Negative | (cfu/gr) | Yeast | 4 |
The Maximum Amount of Metal Pollutants:
The Maximum Amount of Metal Pollutants in Aseptic Tomato Paste | |||
Measurement Limit | Unit | Characteristics | No. |
Negative | (Mg/Kg) | Arsenic (AS) | 1 |
0.05 | (Mg/Kg) | Lead (Pb) | 2 |
Negative | (Mg/Kg) | Cadmium (Cd) | 3 |
250 | (Mg/Kg) | Tin (Sn) | 4 |
Negative | (Mg/Kg) | Mercury (Hg) | 5 |
Storage Conditions: Aseptic tomato paste should be stored in a dry and cool place.
Certifications:
- Iran National Standards Organization
- Iran Plant Protection Organization
- Standard of Good Agricultural Practices
- Organic Agricultural Products Certification
- physical, chemical and microbial analyzes from the most reliable laboratories
- HACCP
- ISO
- FSSC
- IFS
- SGS
- BRC
| Serving Size | 100g |
|---|---|
| Calories | 82 |
| Total Fat 0.5g | 1% |
| Saturated Fat 0.1g | 0% |
| Sodium 59mg | 3% |
| Total Carbohydrate 19g | 7% |
| Dietary Fiber 4.1g | 15% |
| Protein 4.3g | 9% |
| Iron 3mg | 17% |
| Calcium 36mg | 3% |
| Potassium 1014mg | 22% |
