Cardamom Syrup
Cardamom syrup is produced without any essential oils or additives. When you drink cardamom syrup, you experience a unique taste. The soothing property of this syrup reduces stress and anxiety and strengthens the body's immune system. Cardamom syrup can also be used as a flavoring and sweetener for tea and tea.
Product Technical Specifications:
Cardamom Syrup Technical Specifications | ||
No. | Characteristics | Measurement Limit |
1 | Taste and Smell | Cardamom Syrup should have its own natural taste and smell and should be free of any taste and smell caused by burning, fermentation, sourness and moldiness. |
2 | Color | Natural |
3 | Foreign Material | Negative |
4 | Brix at 20 Degrees Celsius (grams per hundred grams) | Min 65 |
5 | Total Acidity in terms of Citric Acid (grams per hundred milliliters) | Max 0.4 |
6 | Density at 20 degrees Celsius | Min 1.25 |
7 | Total Sugar (weight percentage) | Min 55 |
8 | Total Ash (weight percentage) | Max 0.2 |
9 | PH | 2-3.6 |
10 | Sulfuric Anhydride SO2 Residue (mg/kg) | Max 10 |
Microbiology:
Microbiology of Cardamom Syrup | |||
Measurement Limit | Unit | Characteristics | No. |
1 | (cfu/ml) | Acid Resistant Bacteria | 1 |
1 | (cfu/ml) | Lactic Acid Bacteria | 2 |
1 | (cfu/ml) | Mold | 3 |
1 | (cfu/ml) | Yeasts | 4 |
Storage Conditions: Cardamom Syrup should be stored in a dry and cool place. The suitable storage temperature for storing Cardamom Syrup is between 0 and 5 degrees Celsius.
Certifications:
- Iran National Standards Organization
- Iran Plant Protection Organization
- Standard of Good Agricultural Practices
- Organic Agricultural Products Certification
- physical, chemical and microbial analyzes from the most reliable laboratories
- HACCP
- ISO
- FSSC
- IFS
- SGS
- BRC
