Strawberry Juice Concentrate
20098990Strawberry Juice Concentrate is an unfermented but fermentable product that is obtained by concentrating strawberry juice prepared from healthy and ripe strawberry fruit with the scientific name Cultivars and Hydrids from Fragaria SPP by physical methods until reaching the desired concentration. Strawberry Juice Concentrate is exported to various factories in foreign countries as a raw material for many products.
Product Technical Specifications:
Strawberry Juice Concentrate Technical Specifications | ||
No. | Characteristics | Measurement Limit |
1 | Taste and Smell | Strawberry Juice Concentrate should have its own taste and smell and be free of any foreign taste and smell, sourness, moldiness and burning. |
2 | Color | Strawberry Juice Concentrate should have a natural color and special to the variety of Strawberry used. |
3 | Foreign Material | Negative |
4 | Brix at 20 Degrees Celsius (grams per hundred grams) | Min 60 |
5 | Density at 20 degrees Celsius | 1.30 |
6 | Total Ash (grams per hundred milliliters) | Max 1.5 |
7 | Total Acidity in Terms of Malic Acid (grams per hundred milliliters) | 4.5-8 |
8 | PH | 3-3.5 |
9 | Regenerating Sugars (grams per hundred milliliters) | Min 32 |
10 | Ethyl Alcohol after the product reaches natural Brix (grams per hundred milliliters) | Max 0.15 |
11 | Formalin Number (grams per hundred milliliters) | Min 40 |
12 | Free sulfur anhydride SO2 after dilution and reaching natural concentration (mg/kg) | Max 10 |
Microbiology:
Microbiology of Strawberry Juice Concentrate | |||
Measurement Limit | Unit | Characteristics | No. |
100 | (cfu/ml) | Aerobic Bacteria | 1 |
10 | (cfu/ml) | Acid Resistant Bacteria | 2 |
10 | (cfu/ml) | Mold | 3 |
10 | (cfu/ml) | Yeast | 4 |
The Maximum Amount of Metal Pollutants in Strawberry Juice Concentrate | |||
Measurement Limit | Unit | Characteristics | No. |
0.2 | (Mg/Kg) | Arsenic (AS) | 1 |
0.1 | (Mg/Kg) | Lead (Pb) | 2 |
5 | (Mg/Kg) | copper (Cu) | 3 |
200 | (Mg/Kg) | Tin (Sn) | 6 |
Storage Conditions: Strawberry Juice Concentrate should be stored at temperatures below -18°C to maintain their quality over time. Ensure the concentrate is sealed in airtight containers to prevent exposure to air, which can lead to oxidation and degradation of the product.
Certifications:
- Iran National Standards Organization
- Iran Plant Protection Organization
- Standard of Good Agricultural Practices
- Organic Agricultural Products Certification
- physical, chemical and microbial analyzes from the most reliable laboratories
- HACCP
- ISO
- FSSC
- IFS
- SGS
- BRC
