Cherry Juice Concentrate
20098990Cherry Juice Concentrate is a non-fermented but fermentable product that is obtained from the concentration of cherry juice prepared from the healthy and ripe fruit of the cherry tree with the scientific name of Prunus Cerasus L. by physical methods until reaching the desired concentration and stored by physical methods. Cherry Juice Concentrate is exported to various factories and other countries to be used as raw materials for many products.
Product Technical Specifications:
Cherry Juice Concentrate Technical Specifications | ||
No. | Characteristics | Measurement Limit |
1 | Color | Cherry Juice Concentrate should have a natural color and specific to the variety of apple used. |
2 | Taste and Smell | Cherry Juice Concentrate should have its own taste and smell and be free of any foreign taste and smell, sourness, mold and burn. |
3 | Foreign Material | Negative |
4 | Brix at 20 Degrees Celsius (grams per hundred grams) | Min 60 |
5 | Density at 20 Degrees Celsius | Min 1.280 |
6 | Total Ash (grams per hundred milliliters) | 1.3-4 |
7 | Total Acidity in Terms of Malic Acid (grams per hundred milliliters) | 2.8-12 |
8 | PH | 2.5-4 |
9 | Regenerating Sugars (grams per hundred milliliters) | Min 22 |
10 | Ethyl Alcohol after the product reaches natural Brix (grams per hundred ml) | Max 0.15 |
11 | Formalin Number (grams per hundred milliliters) | Min 60 |
12 | Sucrose (grams per hundred milliliters) | Max 5.5 |
14 | Free sulfur anhydride SO2 after dilution and reaching natural concentration (mg/kg) | Max 10 |
Microbiology:
Microbiology of Cherry Juice Concentrate | |||
Measurement Limit | Unit | Characteristics | No. |
100 | (cfu/gr) | Aerobic Bacteria | 1 |
10 | (cfu/gr) | Acid Resistant Bacteria | 2 |
10 | (cfu/gr) | Mold | 3 |
10 | (cfu/gr) | Yeast | 4 |
Storage Conditions: Cherry Juice Concentrate should be stored at temperatures below -18°C to maintain their quality over time. Ensure the concentrate is sealed in airtight containers to prevent exposure to air, which can lead to oxidation and degradation of the product.
Certifications:
- Iran National Standards Organization
- Iran Plant Protection Organization
- Standard of Good Agricultural Practices
- Organic Agricultural Products Certification
- physical, chemical and microbial analyzes from the most reliable laboratories
- HACCP
- ISO
- FSSC
- IFS
- SGS
- BRC
