Nettles Essence
Nettles Essence is extracted from plant with the scientific name Urtica dioica L. of Urticaceae, which the essence is extracted from its aerial parts. One of the properties of nettle is regulating blood sugar and through this property it reduces appetite and has an effect on weight loss. Having antioxidants and phytosterols, nettle prevents the absorption of bad cholesterol and prevents weight gain. Use nettle regularly to control appetite and increase body metabolism and benefit from the properties of nettle for weight loss.
Product Technical Specifications:
Nettles Essence Technical Specifications | ||
No. | Characteristics | Measurement Limit |
1 | Appearance | The taste and smell of Nettles, colorless and transparent |
2 | The Amount of Essential Oil | Min 0.5 |
3 | Acid Value | Max 5.5 |
4 | Ester Number | Min 1 |
5 | Iodine value | Min 10 |
6 | Oxidation Number | Min 1.2-3 |
7 | PH | 5.5-7 |
Microbiology:
Microbiology of Nettles Essence | |||
Measurement Limit | Unit | Characteristics | No. |
100 | (cfu/ml) | Total count of microorganisms | 1 |
1 | (cfu/ml) | Coliform bacteria | 2 |
1 | (cfu/ml) | Escherichia coli | 3 |
1 | (cfu/ml) | Enterococcus | 4 |
1 | (cfu/ml) | Pseudomonas aeruginosa | 5 |
1 | (cfu/ml) | mold | 6 |
1 | (cfu/ml) | yeast | 7 |
Storage Conditions: Fenugreek Essence should be stored in a dry and cool place. The suitable storage temperature for storing Fenugreek Essence is between 0 and 5 degrees Celsius.
Certifications:
- Iran National Standards Organization
- Iran Plant Protection Organization
- Standard of Good Agricultural Practices
- Organic Agricultural Products Certification
- physical, chemical and microbial analyzes from the most reliable laboratories
- HACCP
- ISO
- FSSC
- IFS
- SGS
- BRC
