Kiwi
08105000Kiwi is the fruit of the kiwi tree of the Actinidia type and belongs to the Actinidiaceae family. Iranian kiwi, which is also known as Hayward kiwi in the market, is one of the most demanded fruits in the market for export to different countries such as Russia, India, Iraq, Azerbaijan and Europe. Iran is the fourth kiwi producing country in the world. The north of Iran has a suitable climate and climate for growing kiwi for export. The outer skin of Iranian kiwi is brown and slightly hairy. The inner flesh is a vibrant light green, with a white core. Tiny black seeds are scattered throughout the flesh. Iranian kiwi is a powerhouse of vitamins and minerals. It contains high levels of vitamins A, E, and C. These nutrients contribute to overall health, skin vitality, and immune system support.
Product Classification:
Kiwi Classification | |
Acceptable limits for the weight of each kiwi in grams | Classification |
100 to 150 grams | Excellent |
80 to 120 grams | Grade 1 |
60 to 110 grams | Grade 2 |
Product Technical Specifications:
Kiwi Technical Specifications | ||||
No. | Characteristics | Measurement Limit | ||
Excellent | Grade 1 | Grade 2 | ||
1 | Taste and Smell | Natural | Natural | Natural |
2 | Minimum Weight (grams) | 100 | 80 | 60 |
3 | Uniformity | The contents of each package must be the same in terms of origin, size and quality. | ||
4 | Unacceptables | Live pest | ||
Pest infestation | ||||
Damage caused by temperature changes (burns - frostbite) | ||||
5 | The Maximum Difference in Weight per Package | 10 grams for fruits weighing 60 to 110 grams | ||
15 grams for fruits weighing 80 to 120 grams | ||||
20 grams for fruits weighing 100 to 150 grams | ||||
Storage Conditions: Kiwi should be stored in a dry and cool place. The suitable storage temperature for keeping Kiwi is between minus 1 and plus 1 degree Celsius. During shipping, Kiwi must be kept in a refrigerated container to prevent spoilage.
Packaging Information:
Product | Package Type | Package Weight (kg) | Container Type | Number of Packages in Container | Total Weight in Container |
Kiwi | Plastic Basket | 2 | 20’ | 5,000 | 10,000 |
Kiwi | Plastic Basket | 2 | 40’ | 10,000 | 20,000 |
Kiwi | Plastic Basket | 4 | 20’ | 2,750 | 11,000 |
Kiwi | Plastic Basket | 4 | 40’ | 5,500 | 22,000 |
Kiwi | Plastic Basket | 8 | 20’ | 1,375 | 11,000 |
Kiwi | Plastic Basket | 8 | 40’ | 2,750 | 22,000 |
Certifications:
- Iran National Standards Organization
- Iran Plant Protection Organization
- Standard of Good Agricultural Practices
- Organic Agricultural Products Certification
- physical, chemical and microbial analyzes from the most reliable laboratories
- HACCP
- ISO
- FSSC
- IFS
- SGS
- BRC
Pesticide Residues:
The residual amount of pesticides should be according to the national standard of Iran No. 13118.
Maximum Limit of Heavy Metals:
Product Name | Maximum Tolerance of Heavy Metals (mg/kg) | ||||
Lead (Pb) | Cadmium (Cd) | Mercury (Hg) | Arsenic (As) | Tin (Sn) | |
Kiwi | 0.1 | - | - | - | - |
| Serving Size | 100g |
|---|---|
| Calories | 61 |
| Total Fat 0.5g | 1% |
| Sodium 3mg | 0% |
| Total Carbohydrate 15g | 5% |
| Dietary Fiber 3g | 11% |
| Protein 1.1g | 2% |
| Iron 0.3mg | 2% |
| Calcium 34mg | 3% |
| Potassium 312mg | 7% |
