Thomson Oranges

Orange is the fresh fruit of the orange tree with the scientific name Citrus Sinensis L. Osbeck from the Rutaceae citrus family. Thomson North oranges are the most popular export oranges that are welcomed by the Iraqi market and Persian Gulf countries. The best market for exporting Thomson oranges is Iraq. For Thomson oranges, conditions must be provided so that the oranges are the same size. Thomson oranges have a thin skin. To prepare the best Thomson oranges for export, oranges of the same size can be sorted in fruit sorting.

Product Technical Specifications:

Thomson Oranges Technical Specifications
No.	Characteristics	Measurement Limit
1	Taste and Smell	Natural It should be free from unpleasant odors caused by mold, rancidity or burning.
2	Pest Infestation	Negative
3	Live Pest	Negative
4	Rottenness	Negative
5	Abnormal External Humidity	Negative
6	Fraction	Negative
7	Bad Shape	Max 1
8	Bad Color	Negative
9	Frostbite	Max 1
10	Damaged Oranges	Negative
11	Minimum Fruit Juice in Thomson Oranges (Weight Percentage)	45
12	Non-Uniformity	Negative
13	Dryness	Negative

 

Storage Conditions: Thomson Oranges should be stored at zero degrees Celsius. Relative humidity should be between 60 and 70 percent. 

Certifications:

1. Iran National Standards Organization
2. Iran Plant Protection Organization
3. Standard of Good Agricultural Practices
4. Organic Agricultural Products Certification
5. physical, chemical and microbial analyzes from the most reliable laboratories
6. HACCP
7. ISO
8. FSSC
9. IFS
10. SGS
11. BRC