Prickly Cucumber
07070000Cucumber is a vegetable fruit with the scientific name Cucumis Sativus from the Cucurbitaceae family. The export of prickly cucumber has a special place in Iran, and since cucumber is among greenhouse fruits, its production is done in almost all seasons and its export is also done in all seasons. Prickly cucumber is one of the varieties of cucumber and one of the very old plants. This type of cucumber is very popular in the preparation of pickles and pickles. Therefore, the planting of this plant is very common.
Product Technical Specifications:
Prickly Cucumber Technical Specifications | ||
No. | Characteristics | Measurement Limit |
1 | Taste and Smell | Natural |
2 | Pest Infestation | Negative |
3 | Live Pest | Negative |
4 | Rottenness | Negative |
5 | Abnormal External Humidity | Negative |
6 | Fraction | Negative |
7 | Bad Shape | Negative |
8 | Bad Color | Negative |
9 | Non-Uniformity in Terms of Size | The length of the longest cucumber should not be more than 1.5 times of the shortest cucumber in the same sample. |
10 | Taste | Natural taste |
Storage Conditions: Prickly Cucumber should be kept in a dry and cool place. The suitable storage temperature for Prickly Cucumber storage is between 4 and 5 degrees Celsius.
Certifications:
- Iran National Standards Organization
- Iran Plant Protection Organization
- Standard of Good Agricultural Practices
- Organic Agricultural Products Certification
- physical, chemical and microbial analyzes from the most reliable laboratories
- HACCP
- ISO
- FSSC
- IFS
- SGS
- BRC
Pesticide Residues:
The residual amount of pesticides should be according to the national standard of Iran No. 12581.
| Total Fat 0.1g | 0% |
|---|---|
| Sodium 2mg | 0% |
| Total Carbohydrate 3.6g | 1% |
| Dietary Fiber 0.5g | 2% |
| Protein 0.7g | 1% |
| Iron 0.3mg | 2% |
| Calcium 16mg | 1% |
| Potassium 147mg | 3% |
