Products/Carrot
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Carrot

07061000

Carrot is the root of the plant with the scientific name Daucus Carrota of the Umbelifereae family. Iran's exported carrot is known as a popular summer vegetable among exporters. Due to its high quality, Dezful carrots are often exported to target countries. From autumn to spring, farmers are engaged in planting and harvesting carrots.

Product Technical Specifications:

Carrot Technical Specifications 

No.

Characteristics

Measurement Limit

1

Taste and Smell

Natural

It should be free from unpleasant odors caused by mold, rancidity or burning.

2

Pest Infestation

Negative

3

Live Pest

Negative

4

Rottenness

Negative

5

Abnormal External Humidity

Negative

6

Fraction

Negative

7

Bad Shape

Negative

8

Bad Color

Negative

9

Frostbite

Negative

10

Non-Uniformity

(Unit Percentage)

Max 2

 

Storage Conditions: Carrots are stored at minus 1 to 0 degrees. Relative humidity for carrot storage is 95%. Carrots should not be stored next to products that release ethylene gas. The air for storing carrots should have 21% oxygen and 0% carbon dioxide.

Certifications:

  1. Iran National Standards Organization
  2. Iran Plant Protection Organization
  3. Standard of Good Agricultural Practices
  4. Organic Agricultural Products Certification
  5. physical, chemical and microbial analyzes from the most reliable laboratories
  6. HACCP
  7. ISO
  8. FSSC
  9. IFS
  10. SGS
  11. BRC
Suitable for
Fresh eating
Fresh eating
cooking
cooking
food industry
food industry
Key attributes
Nutrition Facts
Serving Size100g
Calories41
Total Fat 0.2g0%
Sodium 69mg3%
Total Carbohydrate 9.6g3%
Dietary Fiber 2.8g10%
Protein 0.9g2%
Iron 0.3mg2%
Calcium 33mg3%
Potassium 320mg7%
Fruits and Vegetables
Fruits and Vegetables