Green Bell Pepper

Bell pepper is the fresh fruit of a plant called Capsicum annum, which belongs to the Solanaceae family. Green bell pepper is one of the most popular agricultural products that grows well in greenhouse conditions. Green bell pepper is used raw or cooked as a unique seasoning in salads and dishes. The use of modern technologies in greenhouses has led to the continuous and widespread optimization and control of the climatic conditions of the growing environment of vegetables such as bell pepper, which in this case increases the growth speed and efficiency of these products.

Product Technical Specifications:

Green Bell Pepper Technical Specifications
No.	Characteristics	Measurement Limit
1	Taste and Smell	Natural
2	Pest Infestation	Negative
3	Live Pest	Negative
4	Rottenness	Negative
5	Abnormal External Humidity	Negative
6	Fraction	Negative
7	Bad Shape	Negative
8	Bad Color	Negative
9	Non-Uniformity in Terms of Size	The amount of non-uniform bell peppers should not exceed 1%.
10	Taste	Natural taste

 

Storage Conditions: Bell peppers should be stored in a dry and cool place. The suitable storage temperature for keeping colored bell peppers is between 0 and 5 degrees Celsius.

Certifications:

1. Iran National Standards Organization
2. Iran Plant Protection Organization
3. Standard of Good Agricultural Practices
4. Organic Agricultural Products Certification
5. physical, chemical and microbial analyzes from the most reliable laboratories
6. HACCP
7. ISO
8. FSSC
9. IFS
10. SGS
11. BRC

Pesticide Residues:

The residual amount of pesticides should be according to the national standard of Iran No. 12581.