Products/Cabbage
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Cabbage

07049000

Cabbage is a variety of the Brassica oleracea Capitata species from the Cruciferae family, whose leaves are edible. The main export markets for Iranian cabbages are Russia and the countries on the southern coasts of the Persian Gulf. Iran, known for its diverse agricultural products, is a significant player in the international cabbage market, Dezful, Fars, Varamin, Qasr Shirin, Karaj, Shahr Ray, Bushehr and Gorgan have the highest amount of Cabbage production in Iran.

Product Technical Specifications:

Cabbage Technical Specifications

No.

Characteristics

Measurement Limit

1

Taste and Smell

Natural

It should be free from unpleasant odors caused by mold, rancidity or burning.

2

Pest Infestation

Negative

3

Live Pest

Negative

4

Rottenness

Negative

5

Abnormal External Humidity

Negative

6

Fraction

Negative

7

Bad Shape

Negative

8

Bad Color

Negative

9

Frostbite

Negative

10

Damaged Cabbage

Negative

11

Non-Uniformity

(Unit Percentage)

Negative

 

Storage Conditions: Cabbage should be kept at zero degrees Celsius. The relative humidity should be between 90 and 95%. Air circulation during storage and transportation should be between 0.25 and 0.40 meters per second. Also, keeping cabbages near products that produce ethylene (such as apple trees) should be avoided because it may affect the quality of the cabbages and cause cracks in the heads of the cabbages and yellowing and separation of the leaves.

Certifications:

  1. Iran National Standards Organization
  2. Iran Plant Protection Organization
  3. Standard of Good Agricultural Practices
  4. Organic Agricultural Products Certification
  5. physical, chemical and microbial analyzes from the most reliable laboratories
  6. HACCP
  7. ISO
  8. FSSC
  9. IFS
  10. SGS
  11. BRC
Suitable for
Fresh eating
Fresh eating
cooking
cooking
food industry
food industry
Key attributes
Nutrition Facts
Serving Size100g
Calories25
Total Fat 0.1g0%
Sodium 18mg1%
Total Carbohydrate 5.8g2%
Dietary Fiber 2.5g9%
Protein 1.3g3%
Iron 0.5mg3%
Calcium 40mg3%
Potassium 170mg4%
Fruits and Vegetables
Fruits and Vegetables