Broccoli
07041000Broccoli is the terminal organ of the Brassica Oleraca Butrytis plant from the Cruciferae family. Iranian Broccoli is a high-quality agricultural product, grown in the fertile lands of Iran. Known for its vibrant green color and firm texture, this broccoli is a rich source of vitamins, minerals, and antioxidants. Broccoli has been able to compete in the export market due to the presence of nutrients needed by the body as well as easy packaging and transportation. The main export markets for Iranian broccoli are Russia and the countries on the southern coasts of the Persian Gulf.
Product Technical Specifications:
Broccoli Technical Specifications | ||
No. | Characteristics | Measurement Limit |
1 | Taste and Smell | Natural It should be free from unpleasant odors caused by mold, rancidity or burning. |
2 | Pest Infestation | Negative |
3 | Live Pest | Negative |
4 | Rottenness | Negative |
5 | Abnormal External Humidity | Negative |
6 | Fraction | Negative |
7 | Bad Shape | Negative |
8 | Bad Color | Negative |
9 | Frostbite | Negative |
10 | Damaged Cabbage | Negative |
11 | Non-Uniformity (Unit Percentage) | Negative |
Storage Conditions: Broccoli should be kept at zero degrees Celsius. The relative humidity should be between 90 and 95%. Air circulation during storage and transportation should be between 0.25 and 0.40 meters per second. Also, keeping Broccoli near products that produce ethylene (such as apple trees) should be avoided because it may affect the quality of the Broccoli.
Certifications:
- Iran National Standards Organization
- Iran Plant Protection Organization
- Standard of Good Agricultural Practices
- Organic Agricultural Products Certification
- physical, chemical and microbial analyzes from the most reliable laboratories
- HACCP
- ISO
- FSSC
- IFS
- SGS
- BRC
| Serving Size | 100g |
|---|---|
| Calories | 25 |
| Total Fat 0.1g | 0% |
| Sodium 30mg | 1% |
| Total Carbohydrate 5.3g | 2% |
| Dietary Fiber 2.5g | 9% |
| Iron 0.44mg | 2% |
| Calcium 22mg | 2% |
| Potassium 303mg | 6% |
