Persian Malon (Mashhadi)

Melon is the fruit of an annual plant with the scientific name Cucumis Melo. The export of Persian Malon (Mashhadi) to world markets is considered as one of the most important sources of income for Iran in the field of export of agricultural products. Persian Malon (Mashhadi), which is famous both inside and outside the country for its high quality and unique taste, is exported in bulk. Persian Malon (Mashhadi) is known as a high-quality and reliable product that has been well received all over the world. This type of melon has an excellent taste and is of high quality, which is used for edible purposes and as a raw material in the food industry. Persian melons, also known as Odessa melons, feature dark green skin with irregular yellowish bands. When ripe, their deep green flesh emits a sweet, musky aroma. A true treat during warm months, Persian melons are a refreshing addition to any fruit platter or salad.

Product Technical Specifications:

Persian Malon (Mashhadi) Technical Specifications
No.	Characteristics	Measurement Limit
1	Taste and Smell	Natural
2	Shape	Rock melon should be uniform in shape.
3	Pest Infestation	Negative
4	Damaged Melons	Negative
5	Rottenness	Negative

 

Storage Conditions: Melon should not be stored in the same place with vegetables with a strong smell or fruits that produce ethylene. For early ripening melon varieties, a suitable temperature between 0 and 6 degrees Celsius is recommended, and for medium and late ripening varieties, between 8 and 10 degrees Celsius. The relative humidity of the air should be between 85 and 90 percent. Air circulation for each ton of fruit should be between 40 and 50 cubic meters per hour.

Certifications:

1. Iran National Standards Organization
2. Iran Plant Protection Organization
3. Standard of Good Agricultural Practices
4. Organic Agricultural Products Certification
5. physical, chemical and microbial analyzes from the most reliable laboratories
6. HACCP
7. ISO
8. FSSC
9. IFS
10. SGS
11. BRC