Butternut Squash
07099300Butternut Squash is a plant product with the scientific name of Cucurbita pepo from the Cucurbiteae family. Butternut Squash is cultivated in different regions of the country; This agricultural product is produced with high quality due to the suitable weather conditions of the country, and it is exported to other countries every year. More than 12 countries of the world buy Butternut Squash from Iran, and according to customs statistics, the main exports of these products are to the UAE, Iraq, Afghanistan, Kazakhstan, Kuwait, Oman, Albania, Malaysia and Qatar. Russia is also one of the largest importers of Butternut Squash.
Product Technical Specifications:
Butternut Squash Technical Specifications | ||
No. | Characteristics | Measurement Limit |
1 | Taste and Smell | Natural It should be free from unpleasant odors caused by mold, rancidity or burning. |
2 | Pest Infestation | Negative |
3 | Live Pest | Negative |
4 | Rottenness | Negative |
5 | Abnormal External Humidity | Negative |
6 | Fraction | Negative |
7 | Bad Shape | Negative |
8 | Bad Color | Negative |
9 | Frostbite | Negative |
Storage Conditions: Butternut Squash should be stored in a dry and cool place. The proper storage temperature for Butternut Squash storage is 0 to 7 degrees Celsius. To ensure even temperature, air circulation must exist continuously.
Certifications:
- Iran National Standards Organization
- Iran Plant Protection Organization
- Standard of Good Agricultural Practices
- Organic Agricultural Products Certification
- physical, chemical and microbial analyzes from the most reliable laboratories
- HACCP
- ISO
- FSSC
- IFS
- SGS
- BRC
Serving Size | 100g |
---|---|
Calories | 17 |
Total Fat 0.3g | 0% |
Saturated Fat 0.1g | 0% |
Sodium 8mg | 0% |
Total Carbohydrate 3.1g | 1% |
Dietary Fiber 1g | 4% |
Protein 1.2g | 2% |
Iron 0.4mg | 2% |
Calcium 16mg | 1% |
Potassium 261mg | 6% |