Greenhouse Eggplant
07093000Eggplant with the scientific name Solanum melongena belongs to the Solanaceae family. Greenhouse Eggplant is a one-year plant that is mostly cultivated in hot and humid areas and it has been classified as tropical summer. Iran is also one of the top five countries in the production of eggplants, especially Greenhouse Eggplant, a large part of which is exported to European countries, Russia, Azerbaijan, Turkey, Armenia, Tajikistan and Persian Gulf countries. Greenhouse eggplants offer high yield potential, rapid growth, and improved harvest quality over a longer season. Eggplants come in various shapes, sizes, and colors. Common varieties include the classic globe-shaped eggplant, elongated Japanese eggplant, and small mini eggplants. Colors range from deep purple to light lavender, green, and even white. The skin is smooth and glossy. Inside, the flesh is creamy and spongy. Eggplants are rich in nutrients, including fiber, vitamins, and antioxidants. They are a versatile ingredient in many cuisines worldwide.
Product Technical Specifications:
Greenhouse Eggplant Technical Specifications | ||||
No. | Characteristics | Measurement Limit | ||
Premium | Grade 1 | Grade 2 | ||
1 | Taste and Smell | It has a taste specific to its variety and has no unnatural smell or taste caused by fermentation (sourness) or bitterness | It has a taste specific to its variety and has no unnatural smell or taste caused by fermentation (sourness) or bitterness | It has a taste specific to its variety and has no unnatural smell or taste caused by fermentation (sourness) or bitterness |
2 | Appearance Condition | It has a fresh and healthy shape and appearance, its texture has a healthy firmness and is ripe. It has fruit bowl and fruit tail. | It has a fresh and healthy shape and appearance, its texture has a healthy firmness and is ripe. It has fruit bowl and fruit tail. | It has a fresh and healthy shape and appearance, its texture has a healthy firmness and is ripe. It has fruit bowl and fruit tail. |
3 | Color | It has a color specific to its variety | It has a color specific to its variety | It has a color specific to its variety |
4 | Pest Infestation | Negative | Negative | Negative |
5 | Live Pest | Negative | Negative | Negative |
6 | Lost Moisture | Negative | Negative | Negative |
7 | Size Non-Uniformity (Weight Percentage) | Negative | Max 5 | Max 10 |
8 | Foreign Materials | Negative | Negative | Negative |
9 | Damaged Eggplant (Weight Percentage) | Negative | Max 1 | Max 2 |
10 | The maximum size difference between eggplants in a package based on the largest diameter (mm) | 20 | ||
Storage Conditions: Greenhouse eggplant should be kept in a dry and cool place. The suitable storage temperature for greenhouse bulb eggplant is 0 to 7 degrees Celsius. Eggplants prefer moderate humidity levels. Aim for a relative humidity of 85–90%. Too much moisture can lead to mold growth, so ensure proper ventilation. Provide good air circulation around the stored eggplants. Proper ventilation helps prevent condensation and maintains freshness.
Certifications:
- Iran National Standards Organization
- Iran Plant Protection Organization
- Standard of Good Agricultural Practices
- Organic Agricultural Products Certification
- physical, chemical and microbial analyzes from the most reliable laboratories
- HACCP
- ISO
- FSSC
- IFS
- SGS
- BRC
Maximum Limit of Heavy Metals:
Product Name | Maximum Tolerance of Heavy Metals (mg/kg) | ||||
Lead (Pb) | Cadmium (Cd) | Mercury (Hg) | Arsenic (As) | Tin (Sn) | |
Greenhouse Eggplant | 0.05 | 0.05 | - | - | - |
| Serving Size | 100g |
|---|---|
| Calories | 25 |
| Total Fat 0.2g | 0% |
| Sodium 2mg | 0% |
| Total Carbohydrate 5.9g | 2% |
| Dietary Fiber 3g | 11% |
| Protein 1g | 2% |
| Iron 0.2mg | 1% |
| Calcium 9mg | 1% |
| Potassium 229mg | 5% |
