Navel Oranges
08051000Orange is the fresh fruit of various varieties of orange with the scientific name Citrus Sinensis L. Osbeck from the Rutaceae citrus family. Navel oranges, as the earliest varieties of oranges in the mountainous areas of Jiroft region, have a special position from an economic point of view. A type that is currently considered by gardeners as the dominant variety of citrus fruits in mountainous areas with very favorable quality.
Product Technical Specifications:
Navel Oranges Technical Specifications | ||
No. | Characteristics | Measurement Limit |
1 | Taste and Smell | Natural It should be free from unpleasant odors caused by mold, rancidity or burning. |
2 | Pest Infestation | Negative |
3 | Live Pest | Negative |
4 | Rottenness | Negative |
5 | Abnormal External Humidity | Negative |
6 | Fraction | Negative |
7 | Bad Shape | Max 1 |
8 | Bad Color | Negative |
9 | Frostbite | Max 1 |
10 | Damaged Oranges | Negative |
11 | Minimum Fruit Juice in Navel Oranges (Weight Percentage) | 45 |
12 | Non-Uniformity | Negative |
13 | Dryness | Negative |
Storage Conditions: Navel Oranges should be stored at zero degrees Celsius. Relative humidity should be between 60 and 70 percent.
Certifications:
- Iran National Standards Organization
- Iran Plant Protection Organization
- Standard of Good Agricultural Practices
- Organic Agricultural Products Certification
- physical, chemical and microbial analyzes from the most reliable laboratories
- HACCP
- ISO
- FSSC
- IFS
- SGS
- BRC
| Serving Size | 100g |
|---|---|
| Calories | 47 |
| Total Fat 0.1g | 0% |
| Total Carbohydrate 12g | 4% |
| Dietary Fiber 2.4g | 9% |
| Protein 0.9g | 2% |
| Iron 0.1mg | 1% |
| Calcium 40mg | 3% |
| Potassium 181mg | 4% |
