Watermelon B32

Watermelon is the fruit of different cultivars of the Citrullus vulgaris plant from the Cucurbitaceae family. B32 oval watermelon has a long shelf life due to the thickness of the skin and firmness of the flesh and is very suitable for export and import. On the other hand, its good color and high quality have made it popular in neighboring countries. The weight of watermelon B32 is about 7 to 14 kilos. The B32 watermelon is a true gem of summer. Bursting with flavor and juiciness, this watermelon variety is a must-have for hot days by the pool or picnics in the park. The B32 watermelon has a vibrant green rind with subtle stripes. Its shape is typically round to oval, making it easy to slice and serve. When you cut into a B32 watermelon, you’ll be greeted by a crisp and juicy interior. The flesh is a beautiful deep red, dotted with small black seeds. Watermelon produced in Iran is exported to countries such as Qatar, Oman, Kuwait, Armenia, Iraq, Azerbaijan, Turkmenistan, Turkey, UAE, Russia, etc.

Product Technical Specifications:

Watermelon B32 Technical Specifications
No.	Characteristics	Unit	Measurement Limit
1	Taste and Smell	-	Natural
2	Pest Infestation		Negative
3	Non-Uniformity of Watermelon (In Terms of Variety)	Unit percentage	Max 2
4	Damaged Watermelon	-	Negative
5	Hail Damage	Unit percentage	Max 1
6	Unripe Watermelon	Unit percentage	Max 2

 

Storage Conditions: Watermelons should not be stored in a warehouse with aromatic vegetables or fruits that produce ethylene. The cold room temperature for early ripening cultivars during storage and transportation should be kept between 0 degrees and 6 degrees Celsius and for mid-early and late ripening cultivars more than 8 degrees to 10 degrees Celsius. Temperature changes in the cold room should not exceed +5 degrees Celsius. The relative humidity of the air in the cold room should be maintained between 85 and 95 percent. Humidity changes should not exceed +5%. The air flow in the cold room for each ton of fruit should be between 40 and 50 cubic meters per hour.

Certifications

1. Iran National Standards Organization
2. Iran Plant Protection Organization
3. Standard of Good Agricultural Practices
4. Organic Agricultural Products Certification
5. physical, chemical and microbial analyzes from the most reliable laboratories
6. HACCP
7. ISO
8. FSSC
9. IFS
10. SGS
11. BRC