Lemon
08055020Lemon is the ripe fruit of the CiTRUS LIMONIA tree from the RUTACEAE family, which is elongated in terms of shape, and their average weight is 100 grams. Lemon, which is known as green pearl, and Iran is among the top 10 producers of Lemon, and Jahrom city, located in Fars province, is considered one of the most important hubs for the production of this product.
Product Technical Specifications:
Lemon Technical Specifications | ||
No. | Characteristics | Measurement Limit |
1 | Taste and Smell | Natural It should be free from unpleasant odors caused by mold, rancidity or burning. |
2 | Pest Infestation | Negative |
3 | Live Pest | Negative |
4 | Rottenness | Negative |
5 | Abnormal External Humidity | Negative |
6 | Fraction | Negative |
7 | Bad Shape | Max 1 |
8 | Bad Color | Negative |
9 | Frostbite | Max 1 |
10 | Damaged Lemon | Negative |
11 | Non-Uniformity (Unit Percentage) | Max 2 |
Storage Conditions: Lemon should be stored at zero degrees Celsius. Relative humidity should be between 60 and 70 percent.
Certifications:
- Iran National Standards Organization
- Iran Plant Protection Organization
- Standard of Good Agricultural Practices
- Organic Agricultural Products Certification
- physical, chemical and microbial analyzes from the most reliable laboratories
- HACCP
- ISO
- FSSC
- IFS
- SGS
- BRC
| Serving Size | 100g |
|---|---|
| Calories | 29 |
| Total Fat 0.3g | 0% |
| Sodium 2mg | 0% |
| Total Carbohydrate 9.3g | 3% |
| Dietary Fiber 2.8g | 10% |
| Protein 1.1g | 2% |
| Iron 0.6mg | 3% |
| Calcium 26mg | 2% |
| Potassium 138mg | 3% |
