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Janna Melon

08071900

Melon is the fruit of an annual plant with the scientific name Cucumis Melo. Janna Melon has found a very special place among Iranian farmers due to its elongated shape and smooth lines, and the long shelf life of the fruit, the firmness of the fruit, and more importantly, its precocity, have led to the good export of this product. The Janna Melon is a true delight for melon enthusiasts. With its smooth, pale green skin and sweet, juicy flesh, this melon is a refreshing treat during hot summer days. Each bite reveals a burst of flavor, reminiscent of honey and sunshine. Whether enjoyed on its own or paired with other fruits, the Janna Melon is a must-have for those seeking a taste of pure sweetness. Slice it up for a refreshing snack, blend it into smoothies, or add it to fruit salads—the possibilities are endless!

Product Technical Specifications:

Janna Melon Technical Specifications

No.

Characteristics

Measurement Limit

1

Taste and Smell

Natural

2

Shape

Rock melon should be uniform in shape.

3

Pest Infestation

Negative

4

Damaged Melons

Negative

5

Rottenness

Negative

6

Minimum Solids Soluble in Water (Brix Degree)

8

7

Fraction

Negative

8

Maximum Peduncle (cm)

2

 

Storage Conditions: Melon should not be stored in the same place with vegetables with a strong smell or fruits that produce ethylene. For early ripening melon varieties, a suitable temperature between 0 and 6 degrees Celsius is recommended, and for medium and late ripening varieties, between 8 and 10 degrees Celsius. The relative humidity of the air should be between 85 and 90 percent. Air circulation for each ton of fruit should be between 40 and 50 cubic meters per hour.

Certifications:

  1. Iran National Standards Organization
  2. Iran Plant Protection Organization
  3. Standard of Good Agricultural Practices
  4. Organic Agricultural Products Certification
  5. physical, chemical and microbial analyzes from the most reliable laboratories
  6. HACCP
  7. ISO
  8. FSSC
  9. IFS
  10. SGS
  11. BRC
Classification
Grade 1
Grade 1
Grade 2
Grade 2
Suitable for
Fresh eating
Fresh eating
cooking
cooking
food industry
food industry
Key attributes
Nutrition Facts
Serving Size100g
Calories34
Total Fat 0.2g0%
Saturated Fat 0.1g0%
Sodium 16mg1%
Total Carbohydrate 8.2g3%
Dietary Fiber 0.9g3%
Protein 0.8g2%
Iron 0.2mg1%
Calcium 9mg1%
Potassium 267mg6%
Fruits and Vegetables
Fruits and Vegetables